{"id":7251,"date":"2016-11-02T07:50:14","date_gmt":"2016-11-02T06:50:14","guid":{"rendered":"https:\/\/pestofresco.eu\/unser-frisches-pesto-3\/"},"modified":"2025-03-19T12:17:58","modified_gmt":"2025-03-19T11:17:58","slug":"unser-frisches-pesto-3","status":"publish","type":"page","link":"https:\/\/pestofresco.eu\/de\/unser-frisches-pesto-3\/","title":{"rendered":"Unser frisches Pesto"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8220;stretch_row&#8220; content_placement=&#8220;middle&#8220; css=&#8220;.vc_custom_1737017042537{padding-top: 80px !important;padding-bottom: 80px !important;background-image: url(https:\/\/pestofresco.eu\/wp-content\/uploads\/2017\/12\/bg_pesto.jpg?id=1320) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8220;][vc_column][vc_custom_heading text=&#8220;F\u00fcr unseren <strong>Pesto Fresco<\/strong> verwenden wir nur Zutaten <strong>von ausgezeichneter Qualit\u00e4t<\/strong> aus \u00f6rtlicher und italienischer Produktion.&#8220; font_container=&#8220;tag:div|font_size:24|text_align:center|color:%23333333|line_height:2em&#8220; use_theme_fonts=&#8220;&#8220; google_fonts=&#8220;font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20italic%3A400%3Aitalic&#8220; css=&#8220;.vc_custom_1742382339978{padding-top: 30px !important;padding-bottom: 110px !important;}&#8220; font_weight=&#8220;&#8220; letter_spacing=&#8220;.1em&#8220; el_class=&#8220;mw-720&#8243;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=&#8220;&#8220;]<strong>Pesto Fresco ist gut, weil er mit Liebe erzeugt wird<\/strong><\/p>\n<p><strong>Wir leisten eine manuelle Auswahl der <em>Basilikumbl\u00e4tter <\/em><\/strong>und entfernen dabei aufmerksam alle kleinen Zweige, Stiele oder Bl\u00e4tter, die f\u00fcr die Herstellung des <strong>besten <em>Pesto Fresco <\/em><\/strong>nicht geeignet sind.[\/vc_column_text][vc_row_inner equal_height=&#8220;yes&#8220; content_placement=&#8220;middle&#8220;][vc_column_inner width=&#8220;2\/3&#8243;][vc_column_text css=&#8220;&#8220;]Nach einer sorgf\u00e4ltigen W\u00e4sche und Trocknung des <strong><em>Basilikums <\/em><\/strong>f\u00fcgen wir den <strong><em>Grana Padano DOP, das Native Oliven\u00f6l extra, die Pinienkern<\/em><\/strong><strong><em>e, den Pecorino Romano DOP, das Salz und den frischen Knoblauch <\/em><\/strong>hinzu.<\/p>\n<p>So entsteht der <strong><em>Pesto Fresco genovese<\/em><\/strong>, eine in aller Welt wegen ihres <strong>einzigartigen und aromatischen <\/strong><strong>Geschmacks<\/strong> ber\u00fchmte So\u00dfe, die in Gl\u00e4sern \u00e0 80g, 170g und 500g angeboten wird.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8220;1\/3&#8243;][vc_single_image image=&#8220;5091&#8243; img_size=&#8220;full&#8220; alignment=&#8220;center&#8220; css=&#8220;&#8220;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text css=&#8220;&#8220;]Wir erzeugen den Pesto <strong>auch <\/strong>in der Version <strong><em>\u201eohne Knoblauch\u201c<\/em><\/strong> f\u00fcr alle, die Knoblauch nicht m\u00f6gen oder ihn aus gesundheitlichen Gr\u00fcnden nicht essen sollen.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8220;stretch_row&#8220; content_placement=&#8220;middle&#8220; css=&#8220;.vc_custom_1737017042537{padding-top: 80px !important;padding-bottom: 80px !important;background-image: url(https:\/\/pestofresco.eu\/wp-content\/uploads\/2017\/12\/bg_pesto.jpg?id=1320) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8220;][vc_column][vc_custom_heading text=&#8220;F\u00fcr unseren Pesto Fresco verwenden wir nur Zutaten von ausgezeichneter Qualit\u00e4t aus \u00f6rtlicher und italienischer Produktion.&#8220; font_container=&#8220;tag:div|font_size:24|text_align:center|color:%23333333|line_height:2em&#8220; use_theme_fonts=&#8220;&#8220; google_fonts=&#8220;font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20italic%3A400%3Aitalic&#8220; css=&#8220;.vc_custom_1742382339978{padding-top: 30px !important;padding-bottom: 110px !important;}&#8220; font_weight=&#8220;&#8220; letter_spacing=&#8220;.1em&#8220; el_class=&#8220;mw-720&#8243;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=&#8220;&#8220;]Pesto Fresco ist gut, weil er mit Liebe erzeugt wird Wir leisten&#8230;<\/p>\n","protected":false},"author":28,"featured_media":5089,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7251","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/pestofresco.eu\/de\/unser-frisches-pesto-3\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"de_DE\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Pesto Fresco | Il vero pesto dell\u2019antica tradizione ligure\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Unser frisches Pesto | Pesto Fresco | Il vero pesto dell\u2019antica tradizione ligure\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/pestofresco.eu\/de\/unser-frisches-pesto-3\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/pestofresco.eu\/wp-content\/uploads\/2017\/12\/loanobasil-pesto-3733-1.jpeg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/pestofresco.eu\/wp-content\/uploads\/2017\/12\/loanobasil-pesto-3733-1.jpeg\" \/>\n\t\t<meta property=\"og:image:width\" content=\"1980\" \/>\n\t\t<meta property=\"og:image:height\" content=\"1320\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2016-11-02T06:50:14+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2025-03-19T11:17:58+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Unser frisches Pesto | Pesto Fresco | Il vero pesto dell\u2019antica tradizione ligure\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/pestofresco.eu\/wp-content\/uploads\/2017\/12\/loanobasil-pesto-3733-1.jpeg\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/unser-frisches-pesto-3\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/unser-frisches-pesto-3\\\/#listItem\",\"name\":\"Unser frisches Pesto\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/unser-frisches-pesto-3\\\/#listItem\",\"position\":2,\"name\":\"Unser frisches Pesto\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/#listItem\",\"name\":\"Home\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/#organization\",\"name\":\"Pesto Fresco\",\"description\":\"Il pesto ligure \\u00e8 una salsa a crudo a base di basilico che si utilizza tradizionalmente per condire la pasta. 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