{"id":7063,"date":"2018-03-05T18:00:39","date_gmt":"2018-03-05T17:00:39","guid":{"rendered":"https:\/\/pestofresco.eu\/fuer-freunde-von-pesto-und-ligurien\/"},"modified":"2018-03-05T18:00:39","modified_gmt":"2018-03-05T17:00:39","slug":"fuer-freunde-von-pesto-und-ligurien","status":"publish","type":"post","link":"https:\/\/pestofresco.eu\/de\/fuer-freunde-von-pesto-und-ligurien\/","title":{"rendered":"F\u00fcr Freunde von Pesto und Ligurien"},"content":{"rendered":"<p>Wir begr\u00fc\u00dfen Sie, liebe <strong>Freunde von Pesto und Ligurien<\/strong>.<\/p>\n<p>In diesem neuen Bereich werden wir Ihnen jede Woche <strong>Geschichten mit dem Geschmack von Pesto und anderen ligurischen K\u00f6stlichkeiten<\/strong> erz\u00e4hlen.<\/p>\n<p><em>Dieses Projekt wurde aus<strong>Liebe <\/strong> geboren <\/em><strong><em>f\u00fcr unser Gebiet<\/em><\/strong><em> und f\u00fcr seine <strong>alte Tradition<\/strong>.<\/em><\/p>\n<p>Wie viele unserer Landsleute <strong>lieben wir es, gro\u00df zu sehen<\/strong>, immer mit einem Fernglas in der Hand, um <strong>weiter zu schauen<\/strong>. <strong>2011<\/strong> haben wir beschlossen, unseren Schatz, oder besser gesagt <strong>unsere Erfahrung und Ligurienneugier<\/strong>, zu nutzen und <strong>unsere Werkstatt<\/strong> f\u00fcr die Herstellung der typischen ligurischen Basilikumsauce zu er\u00f6ffnen: <strong>Pesto alla Genovese<\/strong>.<\/p>\n<p><em>Es hat uns Monate gekostet, den <strong>richtigen<\/strong> <strong>Ort<\/strong> und die <strong>richtigen Lieferanten<\/strong> zu finden, um unserem Pesto <strong>die besten<\/strong> <strong>Rohstoffe<\/strong> zu garantieren, die mit gro\u00dfer Sorgfalt ausgew\u00e4hlt werden, und <strong>Pesto-Kennern<\/strong> eine Sauce von <strong>h\u00f6chster Qualit\u00e4t<\/strong>.<\/em><\/p>\n<p>Am Anfang hatten wir bescheidenere Mittel, daher war unsere Arbeit anstrengender. Als die Werkstatt geschlossen wurde, reisten wir weit umher, um unser Produkt anzubieten und testen zu lassen. <\/p>\n<p>Im Laufe der Zeit hat sich <strong>unser st\u00e4ndiges Engagement<\/strong> ausgezahlt. Heute <strong>ist unser Pesto auch au\u00dferhalb der ligurischen und nationalen Grenzen gefragt <\/strong>, und die Kunden suchen im Internet und in sozialen Netzwerken nach uns. Touristen, die uns w\u00e4hrend ihres Urlaubs im Labor entdecken, wollen unser Pesto bei ihrer R\u00fcckkehr nach Hause haben, sowohl in Italien als auch im Ausland.  <\/p>\n<p><em>Deshalb haben wir beschlossen, in das Internet zu investieren, und heute <strong>weihen wir die neue Website ein <\/strong>. <\/em><strong><em>Website mit E-Commerce<\/em><\/strong><em style=\"font-weight: 300;\">wo Sie die M\u00f6glichkeit haben, <strong>unser Pesto direkt zu kaufen<\/strong> und <strong>bequem nach Hause<\/strong> zu liefern. <\/em> <\/p>\n<p><em>Und dann haben wir diesen <strong>Blog<\/strong> aufgenommen, in dem Sie lesen, sehen und kommentieren k\u00f6nnen <\/em><strong><em>Geschichten, Rezepte, Erfahrungen, Ereignisse und &#8230;<\/em><\/strong><\/p>\n<p><strong><em> <\/em><\/strong>Parallel dazu haben wir ein soziales Projekt auf <strong>Facebook und Instagram<\/strong> gestartet, damit Sie <strong>uns folgen und uns noch besser kennenlernen<\/strong> k\u00f6nnen. Wir laden Sie ein, von nun an mit uns zu interagieren <strong>und Meinungen, Ideen und Geschm\u00e4cker auszutauschen.<\/strong><\/p>\n<p>Es sind offene Projekte, die in einer <strong>kontinuierlichen Entwicklung<\/strong> entstehen und wachsen und im Laufe der Zeit verschiedene Formen annehmen, aber immer unserem Grundprinzip treu bleiben: <strong>unsere Ligualit\u00e4t durch ein Produkt von h\u00f6chster Qualit\u00e4t zu vermitteln<\/strong>. Immer f\u00fcr Sie. <\/p>\n<p>Enzo und Angelo<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wir begr\u00fc\u00dfen Sie, liebe Freunde von Pesto und Ligurien. In diesem neuen Bereich werden wir Ihnen jede Woche Geschichten mit dem Geschmack von Pesto und anderen ligurischen K\u00f6stlichkeiten erz\u00e4hlen. Dieses Projekt wurde ausLiebe geboren f\u00fcr unser Gebiet und f\u00fcr seine alte Tradition. Wie viele unserer Landsleute lieben wir es, gro\u00df zu sehen, immer mit einem&#8230;<\/p>\n","protected":false},"author":28,"featured_media":5981,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[535],"tags":[],"class_list":["post-7063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nicht-kategorisiert"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Paolo\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/pestofresco.eu\/de\/fuer-freunde-von-pesto-und-ligurien\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"de_DE\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Pesto Fresco | Il vero pesto dell\u2019antica tradizione ligure\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"F\u00fcr Freunde von Pesto und Ligurien | Pesto Fresco | Il vero pesto dell\u2019antica tradizione ligure\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/pestofresco.eu\/de\/fuer-freunde-von-pesto-und-ligurien\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/pestofresco.eu\/wp-content\/uploads\/2018\/02\/basilico.jpg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/pestofresco.eu\/wp-content\/uploads\/2018\/02\/basilico.jpg\" \/>\n\t\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2018-03-05T17:00:39+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2018-03-05T17:00:39+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"F\u00fcr Freunde von Pesto und Ligurien | Pesto Fresco | Il vero pesto dell\u2019antica tradizione ligure\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/pestofresco.eu\/wp-content\/uploads\/2018\/02\/basilico.jpg\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/fuer-freunde-von-pesto-und-ligurien\\\/#article\",\"name\":\"F\\u00fcr Freunde von Pesto und Ligurien | Pesto Fresco | Il vero pesto dell\\u2019antica tradizione ligure\",\"headline\":\"F\\u00fcr Freunde von Pesto und Ligurien\",\"author\":{\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/author\\\/paolo\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/pestofresco.eu\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/basilico.jpg\",\"width\":640,\"height\":480},\"datePublished\":\"2018-03-05T18:00:39+01:00\",\"dateModified\":\"2018-03-05T18:00:39+01:00\",\"inLanguage\":\"de-DE\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/fuer-freunde-von-pesto-und-ligurien\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/fuer-freunde-von-pesto-und-ligurien\\\/#webpage\"},\"articleSection\":\"Nicht kategorisiert\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/fuer-freunde-von-pesto-und-ligurien\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/category\\\/nicht-kategorisiert\\\/#listItem\",\"name\":\"Nicht kategorisiert\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/category\\\/nicht-kategorisiert\\\/#listItem\",\"position\":2,\"name\":\"Nicht kategorisiert\",\"item\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/category\\\/nicht-kategorisiert\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/fuer-freunde-von-pesto-und-ligurien\\\/#listItem\",\"name\":\"F\\u00fcr Freunde von Pesto und Ligurien\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/fuer-freunde-von-pesto-und-ligurien\\\/#listItem\",\"position\":3,\"name\":\"F\\u00fcr Freunde von Pesto und Ligurien\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/category\\\/nicht-kategorisiert\\\/#listItem\",\"name\":\"Nicht kategorisiert\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/#organization\",\"name\":\"Pesto Fresco\",\"description\":\"Il pesto ligure \\u00e8 una salsa a crudo a base di basilico che si utilizza tradizionalmente per condire la pasta. Le nostre nonne lo preparavano utilizzando mortaio e pestello, ottenendo cos\\u00ec un composto incredibilmente profumato, dal sapore unico,\",\"url\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/\",\"telephone\":\"+393496393091\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/pestofresco.eu\\\/wp-content\\\/uploads\\\/2017\\\/12\\\/cropped-logo_pesto-fresco-loano.png\",\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/fuer-freunde-von-pesto-und-ligurien\\\/#organizationLogo\",\"width\":512,\"height\":512},\"image\":{\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/fuer-freunde-von-pesto-und-ligurien\\\/#organizationLogo\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/author\\\/paolo\\\/#author\",\"url\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/author\\\/paolo\\\/\",\"name\":\"Paolo\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/fuer-freunde-von-pesto-und-ligurien\\\/#webpage\",\"url\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/fuer-freunde-von-pesto-und-ligurien\\\/\",\"name\":\"F\\u00fcr Freunde von Pesto und Ligurien | Pesto Fresco | Il vero pesto dell\\u2019antica tradizione ligure\",\"inLanguage\":\"de-DE\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/fuer-freunde-von-pesto-und-ligurien\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/author\\\/paolo\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/author\\\/paolo\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/pestofresco.eu\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/basilico.jpg\",\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/fuer-freunde-von-pesto-und-ligurien\\\/#mainImage\",\"width\":640,\"height\":480},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/fuer-freunde-von-pesto-und-ligurien\\\/#mainImage\"},\"datePublished\":\"2018-03-05T18:00:39+01:00\",\"dateModified\":\"2018-03-05T18:00:39+01:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/\",\"name\":\"Pesto Fresco | Il vero pesto dell\\u2019antica tradizione ligure\",\"description\":\"Il pesto ligure \\u00e8 una salsa a crudo a base di basilico che si utilizza tradizionalmente per condire la pasta. Le nostre nonne lo preparavano utilizzando mortaio e pestello, ottenendo cos\\u00ec un composto incredibilmente profumato, dal sapore unico,\",\"inLanguage\":\"de-DE\",\"publisher\":{\"@id\":\"https:\\\/\\\/pestofresco.eu\\\/de\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"F\u00fcr Freunde von Pesto und Ligurien | Pesto Fresco | Il vero pesto dell\u2019antica tradizione ligure","description":"","canonical_url":"https:\/\/pestofresco.eu\/de\/fuer-freunde-von-pesto-und-ligurien\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/pestofresco.eu\/de\/fuer-freunde-von-pesto-und-ligurien\/#article","name":"F\u00fcr Freunde von Pesto und Ligurien | Pesto Fresco | Il vero pesto dell\u2019antica tradizione ligure","headline":"F\u00fcr Freunde von Pesto und Ligurien","author":{"@id":"https:\/\/pestofresco.eu\/de\/author\/paolo\/#author"},"publisher":{"@id":"https:\/\/pestofresco.eu\/de\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/pestofresco.eu\/wp-content\/uploads\/2018\/02\/basilico.jpg","width":640,"height":480},"datePublished":"2018-03-05T18:00:39+01:00","dateModified":"2018-03-05T18:00:39+01:00","inLanguage":"de-DE","mainEntityOfPage":{"@id":"https:\/\/pestofresco.eu\/de\/fuer-freunde-von-pesto-und-ligurien\/#webpage"},"isPartOf":{"@id":"https:\/\/pestofresco.eu\/de\/fuer-freunde-von-pesto-und-ligurien\/#webpage"},"articleSection":"Nicht kategorisiert"},{"@type":"BreadcrumbList","@id":"https:\/\/pestofresco.eu\/de\/fuer-freunde-von-pesto-und-ligurien\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/pestofresco.eu\/de\/#listItem","position":1,"name":"Home","item":"https:\/\/pestofresco.eu\/de\/","nextItem":{"@type":"ListItem","@id":"https:\/\/pestofresco.eu\/de\/category\/nicht-kategorisiert\/#listItem","name":"Nicht kategorisiert"}},{"@type":"ListItem","@id":"https:\/\/pestofresco.eu\/de\/category\/nicht-kategorisiert\/#listItem","position":2,"name":"Nicht kategorisiert","item":"https:\/\/pestofresco.eu\/de\/category\/nicht-kategorisiert\/","nextItem":{"@type":"ListItem","@id":"https:\/\/pestofresco.eu\/de\/fuer-freunde-von-pesto-und-ligurien\/#listItem","name":"F\u00fcr Freunde von Pesto und Ligurien"},"previousItem":{"@type":"ListItem","@id":"https:\/\/pestofresco.eu\/de\/#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/pestofresco.eu\/de\/fuer-freunde-von-pesto-und-ligurien\/#listItem","position":3,"name":"F\u00fcr Freunde von Pesto und Ligurien","previousItem":{"@type":"ListItem","@id":"https:\/\/pestofresco.eu\/de\/category\/nicht-kategorisiert\/#listItem","name":"Nicht kategorisiert"}}]},{"@type":"Organization","@id":"https:\/\/pestofresco.eu\/de\/#organization","name":"Pesto Fresco","description":"Il pesto ligure \u00e8 una salsa a crudo a base di basilico che si utilizza tradizionalmente per condire la pasta. Le nostre nonne lo preparavano utilizzando mortaio e pestello, ottenendo cos\u00ec un composto incredibilmente profumato, dal sapore unico,","url":"https:\/\/pestofresco.eu\/de\/","telephone":"+393496393091","logo":{"@type":"ImageObject","url":"https:\/\/pestofresco.eu\/wp-content\/uploads\/2017\/12\/cropped-logo_pesto-fresco-loano.png","@id":"https:\/\/pestofresco.eu\/de\/fuer-freunde-von-pesto-und-ligurien\/#organizationLogo","width":512,"height":512},"image":{"@id":"https:\/\/pestofresco.eu\/de\/fuer-freunde-von-pesto-und-ligurien\/#organizationLogo"}},{"@type":"Person","@id":"https:\/\/pestofresco.eu\/de\/author\/paolo\/#author","url":"https:\/\/pestofresco.eu\/de\/author\/paolo\/","name":"Paolo"},{"@type":"WebPage","@id":"https:\/\/pestofresco.eu\/de\/fuer-freunde-von-pesto-und-ligurien\/#webpage","url":"https:\/\/pestofresco.eu\/de\/fuer-freunde-von-pesto-und-ligurien\/","name":"F\u00fcr Freunde von Pesto und Ligurien | Pesto Fresco | Il vero pesto dell\u2019antica tradizione ligure","inLanguage":"de-DE","isPartOf":{"@id":"https:\/\/pestofresco.eu\/de\/#website"},"breadcrumb":{"@id":"https:\/\/pestofresco.eu\/de\/fuer-freunde-von-pesto-und-ligurien\/#breadcrumblist"},"author":{"@id":"https:\/\/pestofresco.eu\/de\/author\/paolo\/#author"},"creator":{"@id":"https:\/\/pestofresco.eu\/de\/author\/paolo\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/pestofresco.eu\/wp-content\/uploads\/2018\/02\/basilico.jpg","@id":"https:\/\/pestofresco.eu\/de\/fuer-freunde-von-pesto-und-ligurien\/#mainImage","width":640,"height":480},"primaryImageOfPage":{"@id":"https:\/\/pestofresco.eu\/de\/fuer-freunde-von-pesto-und-ligurien\/#mainImage"},"datePublished":"2018-03-05T18:00:39+01:00","dateModified":"2018-03-05T18:00:39+01:00"},{"@type":"WebSite","@id":"https:\/\/pestofresco.eu\/de\/#website","url":"https:\/\/pestofresco.eu\/de\/","name":"Pesto Fresco | Il vero pesto dell\u2019antica tradizione ligure","description":"Il pesto ligure \u00e8 una salsa a crudo a base di basilico che si utilizza tradizionalmente per condire la pasta. Le nostre nonne lo preparavano utilizzando mortaio e pestello, ottenendo cos\u00ec un composto incredibilmente profumato, dal sapore unico,","inLanguage":"de-DE","publisher":{"@id":"https:\/\/pestofresco.eu\/de\/#organization"}}]},"og:locale":"de_DE","og:site_name":"Pesto Fresco | Il vero pesto dell\u2019antica tradizione ligure","og:type":"article","og:title":"F\u00fcr Freunde von Pesto und Ligurien | Pesto Fresco | Il vero pesto dell\u2019antica tradizione ligure","og:url":"https:\/\/pestofresco.eu\/de\/fuer-freunde-von-pesto-und-ligurien\/","og:image":"https:\/\/pestofresco.eu\/wp-content\/uploads\/2018\/02\/basilico.jpg","og:image:secure_url":"https:\/\/pestofresco.eu\/wp-content\/uploads\/2018\/02\/basilico.jpg","og:image:width":640,"og:image:height":480,"article:published_time":"2018-03-05T17:00:39+00:00","article:modified_time":"2018-03-05T17:00:39+00:00","twitter:card":"summary","twitter:title":"F\u00fcr Freunde von Pesto und Ligurien | Pesto Fresco | Il vero pesto dell\u2019antica tradizione ligure","twitter:image":"https:\/\/pestofresco.eu\/wp-content\/uploads\/2018\/02\/basilico.jpg"},"aioseo_meta_data":{"post_id":"7063","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":null,"schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"location":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2025-02-19 09:23:30","updated":"2025-06-05 00:59:11","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/pestofresco.eu\/de\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/pestofresco.eu\/de\/category\/nicht-kategorisiert\/\" title=\"Nicht kategorisiert\">Nicht kategorisiert<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tF\u00fcr Freunde von Pesto und Ligurien\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/pestofresco.eu\/de\/"},{"label":"Nicht kategorisiert","link":"https:\/\/pestofresco.eu\/de\/category\/nicht-kategorisiert\/"},{"label":"F\u00fcr Freunde von Pesto und Ligurien","link":"https:\/\/pestofresco.eu\/de\/fuer-freunde-von-pesto-und-ligurien\/"}],"_links":{"self":[{"href":"https:\/\/pestofresco.eu\/de\/wp-json\/wp\/v2\/posts\/7063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pestofresco.eu\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pestofresco.eu\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pestofresco.eu\/de\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/pestofresco.eu\/de\/wp-json\/wp\/v2\/comments?post=7063"}],"version-history":[{"count":0,"href":"https:\/\/pestofresco.eu\/de\/wp-json\/wp\/v2\/posts\/7063\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pestofresco.eu\/de\/wp-json\/wp\/v2\/media\/5981"}],"wp:attachment":[{"href":"https:\/\/pestofresco.eu\/de\/wp-json\/wp\/v2\/media?parent=7063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pestofresco.eu\/de\/wp-json\/wp\/v2\/categories?post=7063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pestofresco.eu\/de\/wp-json\/wp\/v2\/tags?post=7063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}