{"id":7437,"date":"2022-02-28T18:52:14","date_gmt":"2022-02-28T17:52:14","guid":{"rendered":"https:\/\/pestofresco.eu\/fusion-haehnchenbrust-mit-frischem-pesto\/"},"modified":"2025-02-19T12:22:37","modified_gmt":"2025-02-19T11:22:37","slug":"fusion-haehnchenbrust-mit-frischem-pesto","status":"publish","type":"post","link":"https:\/\/pestofresco.eu\/de\/fusion-haehnchenbrust-mit-frischem-pesto\/","title":{"rendered":"Fusion-H\u00e4hnchenbrust mit frischem Pesto"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Platz f\u00fcr Kontaminationen f\u00fcr das Rezept des Monats: Fusion-H\u00e4hnchenbrust mit Pesto Fresco.<br\/>Eine verlockende, orientalisch inspirierte Zubereitung, die heimische Aromen und Geschm\u00e4cker aus fernen L\u00e4ndern mit einer pikanten Note verbindet.<br\/><br\/><\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Eine k\u00f6stliche <strong>H\u00e4hnchenbrust mit Pesto Fresco<\/strong>, die typisch <strong>ligurische Aromen<\/strong> mit <strong>Gew\u00fcrzen<\/strong> und <strong>So\u00dfen<\/strong> aus <strong>fernen L\u00e4ndern<\/strong> verbindet.<br\/>Probieren Sie unbedingt das Rezept, das <strong>Chefkoch Gian Luca Cellerino vom Ristocaff\u00e8 Il Ponte di Toirano<\/strong> f\u00fcr uns kreiert hat, um Ihren Gaumen und den Ihrer G\u00e4ste angenehm zu \u00fcberraschen.<\/p>\n\n<h3 class=\"wp-block-heading\">Fusion-H\u00e4hnchenbrust mit frischem Pesto: Zutaten f\u00fcr 4 Personen<\/h3>\n\n<ul class=\"wp-block-list\"><li>Eine ganze H\u00fchnerbrust 650 g<\/li><li>1 Glas frisches Pesto (170 g) vom Laboratorio Artigianale Frasca e Nassa in Loano <\/li><\/ul>\n\n<h4 class=\"wp-block-heading\">F\u00fcr das &#8222;Trockenreiben<\/h4>\n\n<ul class=\"wp-block-list\"><li>3 Teel\u00f6ffel starkes Paprikapulver<\/li><li>1 Teel\u00f6ffel gemahlener schwarzer Pfeffer<\/li><li>3 Teel\u00f6ffel Oregano<\/li><li>2 St\u00fcck gefriergetrockneter Knoblauch<\/li><li>2 St\u00fcck gefriergetrocknete Zwiebel.<\/li><\/ul>\n\n<h4 class=\"wp-block-heading\">Zum Marinieren<\/h4>\n\n<ul class=\"wp-block-list\"><li>1 Essl\u00f6ffel Zitronensaft<\/li><li>1 Essl\u00f6ffel EVO-\u00d6l<\/li><li>2 Essl\u00f6ffel Sojasauce.<\/li><\/ul>\n\n<h4 class=\"wp-block-heading\">Fertigstellung<\/h4>\n\n<ul class=\"wp-block-list\"><li>1 Lauch<\/li><li>1 frische Fr\u00fchlingszwiebel<\/li><li>1 Glas Pesto<\/li><li>Oliven\u00f6l nach Geschmack<\/li><\/ul>\n\n<h3 class=\"wp-block-heading\">H\u00e4hnchenbrustfusion mit Pesto Fresco: Vorgehensweise<\/h3>\n\n<ul class=\"wp-block-list\"><li>Bereiten Sie das &#8222;Dry Rub&#8220; zu, indem Sie die angegebenen Zutaten mischen<\/li><li>Die H\u00e4hnchenbrust in lange Streifen schneiden und durch den Dry Rub&#8220; ziehen, damit das Pulver gut haften bleibt.<\/li><li>Bereiten Sie die Marinade zu, indem Sie die angegebenen Zutaten mischen<\/li><li>Das Huhn in den Fl\u00fcssigkeiten mindestens 2 Stunden lang mit Folie abgedeckt im K\u00fchlschrank marinieren.<\/li><li>Aus Pesto und Wasser eine kalte Sauce zubereiten und in einer kleinen Sch\u00fcssel beiseite stellen<\/li><li>Den Lauch in d\u00fcnne runde Scheiben schneiden<\/li><li>In einer Bratpfanne 2 Essl\u00f6ffel EVO-\u00d6l erhitzen<\/li><li>Mariniertes H\u00e4hnchen und Lauch in die Pfanne geben und auf gro\u00dfer Flamme etwa 15 Minuten kochen.<\/li><li>Mit geschnittenen Fr\u00fchlingszwiebeln und ein paar Tropfen Pesto Fresco-Sauce servieren.<\/li><\/ul>\n\n<p class=\"wp-block-paragraph\">Unsere <strong>fusionierte H\u00e4hnchenbrust<\/strong>, die durch die Zugabe von <strong>Pesto Fresco Genovese vom Laboratorio Artigianale Frasca e Nassa<\/strong> zu etwas Besonderem wird, ist fertig.<br\/>Guten Appetit!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>M\u00f6chten Sie unser frisches Pesto kaufen<\/strong>? Klicken Sie <strong><a href=\"https:\/\/pestofresco.eu\/de\/\" title=\"HIER\">HIER<\/a><\/strong>. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Platz f\u00fcr Kontaminationen f\u00fcr das Rezept des Monats: Fusion-H\u00e4hnchenbrust mit Pesto Fresco.Eine verlockende, orientalisch inspirierte Zubereitung, die heimische Aromen und Geschm\u00e4cker aus fernen L\u00e4ndern mit einer pikanten Note verbindet. Eine k\u00f6stliche H\u00e4hnchenbrust mit Pesto Fresco, die typisch ligurische Aromen mit Gew\u00fcrzen und So\u00dfen aus fernen L\u00e4ndern verbindet.Probieren Sie unbedingt das Rezept, das Chefkoch Gian Luca&#8230;<\/p>\n","protected":false},"author":3,"featured_media":6799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[599],"tags":[544,969,1311],"class_list":["post-7437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","tag-frisches-pesto","tag-handwerksbetrieb-frasca-e-nassa-loano","tag-huhnerfusion"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"#post_contentRaum f\u00fcr Kontaminationen mit Fusion H\u00e4hnchenbrust mit Pesto Fresco: typisch ligurische Aromen mit Gew\u00fcrzen und Sauce aus fernen L\u00e4ndern\" \/>\n\t<meta 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