{"id":7445,"date":"2022-01-12T18:24:45","date_gmt":"2022-01-12T17:24:45","guid":{"rendered":"https:\/\/pestofresco.eu\/strudel-mit-gemuesefuelle-und-frischem-genueser-pesto\/"},"modified":"2025-02-19T12:22:43","modified_gmt":"2025-02-19T11:22:43","slug":"strudel-mit-gemuesefuelle-und-frischem-genueser-pesto","status":"publish","type":"post","link":"https:\/\/pestofresco.eu\/de\/strudel-mit-gemuesefuelle-und-frischem-genueser-pesto\/","title":{"rendered":"Strudel mit Gem\u00fcsef\u00fclle und frischem Genueser Pesto"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Die typische gerollte und gef\u00fcllte Zubereitung, aber in einer herzhaften Version: hier ist unser Wintergem\u00fcsestrudel mit frischem Genueser Pesto.<br\/>Eine k\u00f6stliche Vorspeise f\u00fcr ein Abendessen mit Freunden oder f\u00fcr einen appetitlichen, aber gesunden Aperitif.<br\/>Folgen Sie dem Rezept von K\u00fcchenchef Gian Luca Cellerino vom Ristocaff\u00e8 Il Ponte di Toirano!<\/h2>\n\n<p class=\"wp-block-paragraph\">Diesen Monat bieten wir Ihnen die schmackhafte Genovese-Version der typischen gerollten und gef\u00fcllten Zubereitung: Strudel mit Wintergem\u00fcse und Pesto Fresco.<br\/>Der rustikale Geschmack des Wirsingkohls mit Kartoffeln, der durch die Zugabe von Pesto Fresco Genovese \u00e4u\u00dferst appetitlich wird, verleiht diesem Gericht eine ligurische Note und macht es zu einem echten Wintergenuss, den man zum Abendessen oder als Aperitif genie\u00dfen kann, warm oder besser noch lauwarm serviert.<br\/>Hier ist das Rezept von K\u00fcchenchef Gian Luca Cellerino!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Strudel mit Gem\u00fcsef\u00fclle und frischem Genueser Pesto: Zutaten f\u00fcr 4 Personen<\/strong><\/p>\n\n<ul class=\"wp-block-list\"><li>1 Glas Pesto Fresco Genovese aus dem Laboratorio Artigianale Frasca e Nassa in Loano<\/li><li>1 quadratische Rolle Bl\u00e4tterteig<\/li><li>1 mittelgro\u00dfer Wirsingkohl<\/li><li>1 kg Kartoffeln<\/li><li>2 Zwiebeln<\/li><li>150 g geriebener Parmesank\u00e4se<\/li><li>1 Glas Wei\u00dfwein<\/li><li>1 Ei<\/li><li>EVO-\u00d6l<\/li><li>Salz und Pfeffer nach Geschmack<\/li><\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Strudel mit Gem\u00fcsef\u00fcllung und Pesto Fresco Genovese: Verfahren<\/strong><\/p>\n\n<ul class=\"wp-block-list\"><li>Zwiebel, Wirsing und Kartoffeln fein hacken<\/li><li>Die Zwiebel anbraten, dann den Wirsing hinzugeben und, wenn er fast verwelkt ist, mit dem Wein abl\u00f6schen.<\/li><li>Wenn der Alkohol verdampft ist, die Kartoffeln hinzuf\u00fcgen und den Deckel auflegen.<\/li><li>Kochen, bis die Zutaten weich sind<\/li><li>Mit Salz und Pfeffer abschmecken, vom Herd nehmen und zum Abk\u00fchlen beiseite stellen<\/li><li>Den Bl\u00e4tterteig ausrollen. 3\/4 der Oberfl\u00e4che mit der Gem\u00fcsemischung f\u00fcllen, so dass eine gleichm\u00e4\u00dfige Schicht von etwa 1 cm Dicke entsteht. <\/li><li>Mit Parmesank\u00e4se bestreuen<\/li><li>Pesto Fresco Genovese in gleichm\u00e4\u00dfig verteilte Tropfen geben<\/li><li>Aufrollen und in L\u00e4ngsrichtung schlie\u00dfen, dabei die R\u00e4nder zusammenkleben.<\/li><li>Mit zuvor verquirltem Ei bestreichen<\/li><li>Bei 180\u00b0C 25\/30 Minuten backen, bis sie goldbraun sind.<\/li><\/ul>\n\n<p class=\"wp-block-paragraph\">Unser herzhafter Strudel mit Wintergem\u00fcse, der durch die Zugabe von Pesto Fresco Genovese vom Laboratorio Artigianale Frasca e Nassa zu etwas Besonderem wird, ist fertig.<br\/>Guten Appetit!<\/p>\n\n<p class=\"wp-block-paragraph\">Sie m\u00f6chten Pesto Fresco kaufen? <a href=\"https:\/\/pestofresco.eu\/negozio\/\">HIER <\/a> klicken   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die typische gerollte und gef\u00fcllte Zubereitung, aber in einer herzhaften Version: hier ist unser Wintergem\u00fcsestrudel mit frischem Genueser Pesto.Eine k\u00f6stliche Vorspeise f\u00fcr ein Abendessen mit Freunden oder f\u00fcr einen appetitlichen, aber gesunden Aperitif.Folgen Sie dem Rezept von K\u00fcchenchef Gian Luca Cellerino vom Ristocaff\u00e8 Il Ponte di Toirano! Diesen Monat bieten wir Ihnen die schmackhafte Genovese-Version&#8230;<\/p>\n","protected":false},"author":3,"featured_media":6793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[599],"tags":[544,969,1316,561,1317],"class_list":["post-7445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","tag-frisches-pesto","tag-handwerksbetrieb-frasca-e-nassa-loano","tag-herzhafter-strudel","tag-pesto-genovese-de","tag-strudel-mit-gemuse"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"#post_contentEntdecken Sie das Rezept f\u00fcr die typische gerollte und gef\u00fcllte Zubereitung, aber in einer herzhaften Version, die hei\u00df oder warm serviert werden kann\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" 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