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Pesto Fresco Genovese 6 vasetti di vetro da 500g

Pesto Fresco Genovese 6 vasetti di vetro da 500g

87,00

In stock
SKU 506
Category

Description

Description: Pesto with garlic

Ingredients: Ligurian extra-vergin olive oil, DOP basil from Genoa farmed in Albenga (Savona), DOP Grana Padano cheese (it contains lysozyme, egg protein), DOP Pecorino Romano cheese, Italian pine nuts, Italian garlic, Italian sea salt, antioxidant (acid sorbic).
Allergens: milk as well as milk-based products (lactose included), nuts as well as nuts-derivated products.
Sensory characteristics: shiny light green homogeneous sauce intense scented with characteristic flavour of freshly chopped basil, tasty and delicate at the same time.

 

Preservation: Keep refrigerated, from 0 to +4°C
Information to the consumer: once opened, keep in the refrigerator and consume it within 10 days.
Minimum term of conservation: 
90 days from production and packaging date.

Average nutritional values for 100g of product:

  • Carbohydrates 3,0g
  • Proteins 4,6g
  • Fats 44,4g
  • Energy 1870 kJ – 450 kcal

Additional information

Weight 3000 g

Quick Comparison

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Description
Content

Description: Pesto with garlic

Ingredients: Ligurian extra-vergin olive oil, DOP basil from Genoa farmed in Albenga (Savona), DOP Grana Padano cheese (it contains lysozyme, egg protein), DOP Pecorino Romano cheese, Italian pine nuts, Italian garlic, Italian sea salt, antioxidant (acid sorbic). Allergens: milk as well as milk-based products (lactose included), nuts as well as nuts-derivated products. Sensory characteristics: shiny light green homogeneous sauce intense scented with characteristic flavour of freshly chopped basil, tasty and delicate at the same time.   Preservation: Keep refrigerated, from 0 to +4°C Information to the consumer: once opened, keep in the refrigerator and consume it within 10 days. Minimum term of conservation: 90 days from production and packaging date.

Description: Garlic free Pesto

Ingredients: Ligurian extra-vergin olive oil, DOP basil from Genoa farmed in Albenga (Savona), DOP Grana Padano cheese (it contains lysozyme, egg protein), DOP Pecorino Romano cheese, Italian pine nuts, Italian sea salt, antioxidant (acid sorbic). Allergens: milk as well as milk-based products (lactose included), nuts as well as nuts-derivated products. Sensory characteristics: shiny light green homogeneous sauce intense scented with characteristic flavour of freshly chopped basil, tasty and delicate at the same time.   Preservation: Keep refrigerated, from 0 to +4°C Information to the consumer: once opened, keep in the refrigerator and consume it within 10 days. Minimum term of conservation: 90 days from production and packaging date.

Description: Pesto with garlic

Ingredients: Ligurian extra-vergin olive oil, DOP basil from Genoa farmed in Albenga (Savona), DOP Grana Padano cheese (it contains lysozyme, egg protein), DOP Pecorino Romano cheese, Italian pine nuts, Italian sea salt, antioxidant (acid sorbic). Allergens: milk as well as milk-based products (lactose included), nuts as well as nuts-derivated products. Sensory characteristics: shiny light green homogeneous sauce intense scented with characteristic flavour of freshly chopped basil, tasty and delicate at the same time.   Preservation: Keep refrigerated, from 0 to +4°C Information to the consumer: once opened, keep in the refrigerator and consume it within 10 days. Minimum term of conservation: 90 days from production and packaging date.

Description: Pesto with garlic

Ingredients: Ligurian extra-vergin olive oil, DOP basil from Genoa farmed in Albenga (Savona), DOP Grana Padano cheese (it contains lysozyme, egg protein), DOP Pecorino Romano cheese, Italian pine nuts, Italian garlic, Italian sea salt, antioxidant (acid sorbic). Allergens: milk as well as milk-based products (lactose included), nuts as well as nuts-derivated products. Sensory characteristics: shiny light green homogeneous sauce intense scented with characteristic flavour of freshly chopped basil, tasty and delicate at the same time.   Preservation: Keep refrigerated, from 0 to +4°C Information to the consumer: once opened, keep in the refrigerator and consume it within 10 days. Minimum term of conservation: 90 days from production and packaging date.

Description: Pesto with garlic

Ingredients: Ligurian extra-vergin olive oil, DOP basil from Genoa farmed in Albenga (Savona), DOP Grana Padano cheese (it contains lysozyme, egg protein), DOP Pecorino Romano cheese, Italian pine nuts, Italian garlic, Italian sea salt, antioxidant (acid sorbic). Allergens: milk as well as milk-based products (lactose included), nuts as well as nuts-derivated products. Sensory characteristics: shiny light green homogeneous sauce intense scented with characteristic flavour of freshly chopped basil, tasty and delicate at the same time.   Preservation: Keep refrigerated, from 0 to +4°C Information to the consumer: once opened, keep in the refrigerator and consume it within 10 days. Minimum term of conservation: 90 days from production and packaging date.

Description: Garlic free Pesto

Ingredients: Ligurian extra-vergin olive oil, DOP basil from Genoa farmed in Albenga (Savona), DOP Grana Padano cheese (it contains lysozyme, egg protein), DOP Pecorino Romano cheese, Italian pine nuts, Italian sea salt, antioxidant (acid sorbic). Allergens: milk as well as milk-based products (lactose included), nuts as well as nuts-derivated products. Sensory characteristics: shiny light green homogeneous sauce intense scented with characteristic flavour of freshly chopped basil, tasty and delicate at the same time.   Preservation: Keep refrigerated, from 0 to +4°C Information to the consumer: once opened, keep in the refrigerator and consume it within 10 days. Minimum term of conservation: 90 days from production and packaging date.
Weight300030008508501700400
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 3000 g
Weight 3000 g
Weight 850 g
Weight 850 g
Weight 1700 g
Weight 400 g
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