{"id":7016,"date":"2018-09-20T20:31:48","date_gmt":"2018-09-20T18:31:48","guid":{"rendered":"https:\/\/pestofresco.eu\/cucinaliguria-com-in-genoa-porto-antico\/"},"modified":"2018-09-20T20:31:48","modified_gmt":"2018-09-20T18:31:48","slug":"cucinaliguria-com-in-genoa-porto-antico","status":"publish","type":"post","link":"https:\/\/pestofresco.eu\/en\/cucinaliguria-com-in-genoa-porto-antico\/","title":{"rendered":"Cucinaliguria.com, in Genoa Porto Antico"},"content":{"rendered":"<h2 style=\"text-align: center;\">Traditional Ligurian gastronomy stars in a weekend full of <strong>taste and flavor.<\/strong><\/h2>\n<h2 style=\"text-align: center;\">In <strong>Genoa, Porto Antico from September 21 to 23, 2018<\/strong><\/h2>\n<p>Find Liguria at the table between tradition and the avant-garde. From Pesto to torta pasqualina, the dishes that have made Ligurian gastronomic tradition famous. From Bergese to Zeffirino, the great chefs who celebrated, revisited and exported Ligurian cuisine around the world.  <\/p>\n<p>From <strong>Friday, September 21 to Sunday, September 23, 2018<\/strong>, the second edition of <strong>CucinaLiguria.com<\/strong>, the event that puts flavors and good food at the center, will be staged at <strong>Genoa&#8217;s Old Port<\/strong> (in Piazza delle Feste). A kermesse dedicated to the chain of traditional cuisine, to discover the transformation of our typical local products, how the great dishes of Ligurian gastronomy are born and created. <\/p>\n<h3 style=\"text-align: center;\">production, art, flavors of liguria: All protagonists together<\/h3>\n<p>Show cooking, hands-on demonstrations, slow food presidia, Ligurian mills, farms, artisans and food and wine producers will gather at Genoa&#8217;s Porto Antico in Cucinaliguria.com, a show dedicated to the curious and the gluttonous for a weekend full of unforgettable Ligurian flavors.<\/p>\n<p>Also discover the evolution of Ligurian cuisine: a unique and exciting journey through the stands to taste and learn the secrets of our culinary art, from mortar to modern machinery.<\/p>\n<p>CucinaLiguria.com, organized by CNA Liguria, the National Confederation of Craftsmen and Small and Medium Enterprises tells:<\/p>\n<h3 style=\"text-align: center;\">Liguria, between the Riviera and the mountains. A thrifty and lively region. <\/h3>\n<p>A difficult territory, with a mild climate, intense aromas and colors: all this is at the origin of the <strong>Ligurian gastronomic tradition<\/strong>, which has made its strong point of seasonal vegetables grown in the strips, fish caught in the Ligurian Sea, and animals from the low court.<\/p>\n<h3 style=\"text-align: center;\">From raw materials to gourmet dish.<\/h3>\n<p>CucinaLiguria.com is an event created with the specific goal of <strong>contributing to the promotion of the entire supply chain of<\/strong> traditional Ligurian cuisine, <strong>traversing the entire culinary universe<\/strong> and also presenting everything that is needed to get to the preparation of the final dish, from ingredients to utensils, processing machines, accessories, traditional and more modern recipes.<\/p>\n<p>Ligurian food and wine sector brought together at CucinaLiguria.com<\/p>\n<p>Where: Piazza Delle Feste<br \/>\nHours: 11:00 am to about midnight<br \/>\nAdmission: free admission<\/p>\n<p>What do you say, shall we meet there?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Traditional Ligurian gastronomy stars in a weekend full of taste and flavor. In Genoa, Porto Antico from September 21 to 23, 2018 Find Liguria at the table between tradition and the avant-garde. From Pesto to torta pasqualina, the dishes that have made Ligurian gastronomic tradition famous. From Bergese to Zeffirino, the great chefs who celebrated,&#8230;<\/p>\n","protected":false},"author":3,"featured_media":6150,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[702,704,707,612,706,705,610,703],"class_list":["post-7016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria","tag-cucinaliguria-com-en","tag-genoa-porto-antico","tag-gourmet-en","tag-liguria-en","tag-ligurian-gastronomic-tradition","tag-pasqualina-cake","tag-pesto-en","tag-traditional-ligurian-gastronomy"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Da venerd\u00ec 21 a domenica 23 settembre 2018 al Porto Antico di Genova va in scena la seconda edizione di Cucinaliguria.com, l\u2019evento che mette i sapori e la buona cucina al centro.\" \/>\n\t<meta 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