{"id":7278,"date":"2019-02-23T10:45:15","date_gmt":"2019-02-23T09:45:15","guid":{"rendered":"https:\/\/pestofresco.eu\/the-regional-enoteca-of-liguria\/"},"modified":"2019-02-23T10:45:15","modified_gmt":"2019-02-23T09:45:15","slug":"the-regional-enoteca-of-liguria","status":"publish","type":"post","link":"https:\/\/pestofresco.eu\/en\/the-regional-enoteca-of-liguria\/","title":{"rendered":"The Regional Enoteca of Liguria"},"content":{"rendered":"<h2>If in addition to being a lover of traditional Italian regional and Ligurian cuisine and Pesto Genovese, you also like the wines of our territory, you should go to the Enoteca Regionale della Liguria.<br \/>\nFind out in our article what it is about and the different locations in our territory!<\/h2>\n<p>Dear friends of <strong>Pesto Fresco<\/strong> and our <strong>Frasca e Nassa Artisan Laboratory in Loano<\/strong> (Savona), today we want to tell you about the <strong>Regional<\/strong><strong>Enoteca<\/strong> <strong>of Liguria.<\/strong><br \/>\nIt was created with the aim of <strong>enhancing the tradition, culture and productions<\/strong> that make the territory of <strong>Liguria<\/strong> unique.<br \/>\nThe Regional Wine Shop of Liguria thus promotes <strong>Ligurian regional wines<\/strong>, especially those of <strong>Denomination of Origin<\/strong> and those obtained from <strong>organic and integrated farming methods<\/strong>, and other <strong>typical products <\/strong>of our beloved region.<br \/>\nThe locations of the Regional Enoteca of Liguria are distributed throughout the territory: in <strong>Ortovero<\/strong> (Savona), <strong>Dolceacqua<\/strong> (Imperia), <strong>Genoa<\/strong> and <strong>Castelnuovo Magra<\/strong> (La Spezia).<br \/>\nWondering what&#8217;s special about the Enoteca Regionale della Liguria? We&#8217;ll tell you, so read on! <\/p>\n<h3>The activity of the Regional Wine Shop is particularly focused on organizing educational and enograstronomic events, with tastings of local wines.<\/h3>\n<p>The closest Regional Wine Shop to Loano is the one in the beautiful area of <strong>Ortovero<\/strong>, in the <strong>Arroscia Valley<\/strong>, characterized by large areas of vineyards, numerous wineries and the largest wine cooperative in the region.<br \/>\nThe venue is housed in the old Fruit and Vegetable Market, redeveloped through an ad hoc project.<br \/>\nThe building has ample parking space and is spread over two floors, with a basement floor dedicated to the wine shop. The upper floor is used exclusively as meeting space. <\/p>\n<h3>The Liguria Regional Wine Shop enhances and promotes regional food and wine excellence. Here you can taste and buy local products and wines. <\/h3>\n<p>In recent years, wine culture has developed exponentially, and Liguria, without being presumptuous, boasts the production of <strong>excellent wines<\/strong>, in addition to other typical products, such as <strong>Pesto Genovese<\/strong>, <strong>Salsa di Noci<\/strong>, and many others <strong>renowned throughout the world<\/strong>.<br \/>\nWith the opening of the Enoteca Regionale della Liguria, tourism has also increased in the Ligurian hinterland, succeeding in the aim of <strong>enhancing and promoting regional food and wine excellence<\/strong>.<br \/>\n<strong>At the Regional Enoteca in Ortovero<\/strong>, it is possible to <strong>taste and buy<\/strong> <strong>typical products and<\/strong> <strong>excellent <\/strong> <strong>local wines<\/strong> from our Ligurian territory, more specifically <strong>from the Savona and Imperia areas<\/strong>, such as the <strong>Doc Riviera ligure di Ponente<\/strong>, the <strong>Doc Ormeasco<\/strong> <strong>di Pornassio<\/strong> and the <strong>Doc Quiliano<\/strong>.<\/p>\n<h3>At the Enoteca Regionale della Liguria the &#8220;gourmet trips&#8221; with starred chefs<\/h3>\n<p><strong>Friends of Pesto Fresco<\/strong>, whether you are countrymen , travelers or tourists<strong>, don&#8217;t miss the opportunity to pay a visit to the Regional Enoteca in Ortovero<\/strong>, where <strong>dinners with starred chefs<\/strong> are also periodically organized to take<strong> &#8220;gourmet trips&#8221;<\/strong> through the flavors of Liguria.<\/p>\n<p><strong>On Feb. 28 and March 1,<\/strong> it will be the turn of <strong>chef Gian Piero Vivalda<\/strong> of the <strong>Antica Corona Reale restaurant<\/strong> in <strong>Cervere<\/strong>, with a menu that straddles Piedmont and Liguria, paired with their best-loved wines: <strong>Pigato, Rossese di Dolceacqua and Granaccia<\/strong>.<\/p>\n<p>All you have to do is make<strong> a reservation by calling 366 872 66 43<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If in addition to being a lover of traditional Italian regional and Ligurian cuisine and Pesto Genovese, you also like the wines of our territory, you should go to the Enoteca Regionale della Liguria. Find out in our article what it is about and the different locations in our territory! Dear friends of Pesto Fresco&#8230;<\/p>\n","protected":false},"author":3,"featured_media":6368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[581],"tags":[961,967,553,778,966,964,968,965],"class_list":["post-7278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ligurian-culture","tag-craft-workshop-frasca-and-nassa-loano","tag-doc-western-ligurian-riviera","tag-fresh-pesto","tag-pigato-en","tag-pomace","tag-regional-wine-shop-of-liguria","tag-regional-wine-shop-of-ortovero","tag-rossese-di-dolceacqua-en"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/posts\/7278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/comments?post=7278"}],"version-history":[{"count":0,"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/posts\/7278\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/media\/6368"}],"wp:attachment":[{"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/media?parent=7278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/categories?post=7278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/tags?post=7278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}