{"id":7303,"date":"2019-08-03T14:22:54","date_gmt":"2019-08-03T12:22:54","guid":{"rendered":"https:\/\/pestofresco.eu\/pesto-fresco-genovese-8-creative-ideas\/"},"modified":"2019-08-03T14:22:54","modified_gmt":"2019-08-03T12:22:54","slug":"pesto-fresco-genovese-8-creative-ideas","status":"publish","type":"post","link":"https:\/\/pestofresco.eu\/en\/pesto-fresco-genovese-8-creative-ideas\/","title":{"rendered":"Pesto Fresco Genovese, 8 creative ideas"},"content":{"rendered":"<h2>8 creative ideas for using our Pesto Fresco Genovese with taste and success.<br \/>\nIt is a condiment for pasta, but not only &#8230;<br \/>\nFind out in our news how to use Pesto Fresco Genovese !<\/h2>\n<p>Dear friends of Pesto Fresco and #pestolovers, in this week&#8217;s news we offer 8 ideas for using our traditional Ligurian sauce made from PDO Genoese basil with creativity and lots of flavor.<br \/>\nPesto Genovese is a flavorful raw sauce renowned as a pasta sauce, but it is very versatile and it is a shame to relegate it to only one use.<\/p>\n<h3>Here are our 8 tips for dishes full of the flavor of Liguria with Pesto Fresco Genovese<\/h3>\n<ol>\n<li>Pesto Fresco Genovese <strong>instead of mayonnaise<\/strong>: put it <strong>in sandwiches, sandwiches or stuffed focaccias<\/strong>, adding prosciutto, buffalo mozzarella and tomato. Sublime! <\/li>\n<li>For a <strong>tasty appetizer<\/strong>, use basil pesto to<strong> flavor focaccia crostini and canap\u00e9s<\/strong>.<\/li>\n<li><strong> Spice up soups or stews by adding a spoonful of our typical Ligurian sauce-it<\/strong> is unsurpassed!<\/li>\n<li><strong>Lasagna<\/strong> with Bolognese sauce is great, but have you tried making it <strong>with Ligurian Pesto<\/strong>? <strong>Vegetarian and gluten free<\/strong>, they are a great alternative to the classic version.<br \/>\nYou will fall in love with their taste right away!<\/li>\n<li>An excellent accompaniment for<strong> fresh cheeses<\/strong>, it gives aroma and complements the taste.<\/li>\n<li>As a <strong>dressing for potatoes and steamed vegetables<\/strong>, pesto gives flavor and a splash of color.<\/li>\n<li>Try it spread <strong>on boiled eggs<\/strong>? Super good! <\/li>\n<li>A pairing with a Campanian tradition: <strong>pizza<\/strong>. Make pizza with <strong>mozzarella and stracchino cheese<\/strong> and top it with <strong>drops of pesto alla genovese <\/strong>on the way out. For those who feel the value of patriotism strongly, add <strong>slices of raw tomato<\/strong>. <strong>Italian flag<\/strong> effect!   <\/li>\n<\/ol>\n<p>Our <strong>Pesto Fresco Genovese <\/strong>is a <strong>top quality<\/strong> product that adds a special touch to all your dishes.<br \/>\nVisit our ecommerce and buy Pesto Fresco now, so you&#8217;ll never run out!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 creative ideas for using our Pesto Fresco Genovese with taste and success. It is a condiment for pasta, but not only &#8230; Find out in our news how to use Pesto Fresco Genovese ! Dear friends of Pesto Fresco and #pestolovers, in this week&#8217;s news we offer 8 ideas for using our traditional Ligurian&#8230;<\/p>\n","protected":false},"author":3,"featured_media":6500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[581,595],"tags":[553,567,1051],"class_list":["post-7303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ligurian-culture","category-recipes","tag-fresh-pesto","tag-fresh-pesto-genovese","tag-pesto-genovese-creative-ideas"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/posts\/7303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/comments?post=7303"}],"version-history":[{"count":0,"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/posts\/7303\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/media\/6500"}],"wp:attachment":[{"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/media?parent=7303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/categories?post=7303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/tags?post=7303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}