Dear Friend or Friend of Pesto Fresco<\/strong>, Ligurian-style Meatloaf<\/strong> has potatoes and green beans<\/strong> as its basic ingredients and is ideal for convivial occasions<\/strong> and summer picnics. 700 g green beans<\/p>\n 3-4 potatoes<\/p>\n 1 onion<\/p>\n 3 eggs<\/p>\n 80 g of grated parmesan cheese<\/p>\n 1 teaspoon chopped fresh marjoram<\/p>\n Extra virgin olive oil<\/p>\n 1 knob of butter<\/p>\n Breadcrumbs<\/p>\n Nutmeg<\/p>\n Halls<\/p>\n <\/p>\n *Image and recipe from www.cucchiaio.it<\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" A traditional vegetarian dish, Ligurian-style Meatloaf is delicious and perfect for an appetizer, a buffet or one of the many summer picnics. Discover it with us! Dear Friend or Friend of Pesto Fresco, Ligurian-style Meatloaf has potatoes and green beans as its basic ingredients and is ideal for convivial occasions and summer picnics. Of poor…<\/p>\n","protected":false},"author":3,"featured_media":6506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[581,595],"tags":[553,1063,1064],"class_list":["post-7308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ligurian-culture","category-recipes","tag-fresh-pesto","tag-meatloaf-ligurian","tag-meatloaf-potatoes-green-beans"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/posts\/7308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/comments?post=7308"}],"version-history":[{"count":0,"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/posts\/7308\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/media\/6506"}],"wp:attachment":[{"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/media?parent=7308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/categories?post=7308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/tags?post=7308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOf poor tradition, the recipe has been handed down from generation to generation.
\nIt has a rather strong flavor of fresh marjoram<\/strong>, an aromatic herb that is very common in Liguria, which also grows wild in our colines and can now also be found grown in pots.
\nThis meatloaf, given its total absence of meat, is very suitable for friends who follow a vegetarian diet<\/strong>.
\nWould you like the recipe to prepare it for your August<\/strong> beach day?
\nFollow the recipe for Ligurian-style Meatloaf that we quote from the website The Silver Spoon!<\/strong><\/p>\nIngredients of Ligurian-style Meatloaf<\/h3>\n
Preparation of Ligurian-style Meatloaf<\/h3>\n
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\nDrain them and mash them while still hot in a potato masher, letting the pulp fall back into a bowl. Peel the green beans<\/strong> and boil them in salted water for 10 to 15 minutes.
\nDrain, chop and mix with the mashed potatoes. Peel and chop the onion<\/strong>, saut\u00e9 it gently in 3 tablespoons water and 3 tablespoonsextra-virgin olive<\/strong>oil <\/strong> in a skillet for 3-4 minutes, then combine it with the potato and green bean mixture along with the marjoram<\/strong> and stir. <\/li>\n
\nLet cool and serve. It is also delicious at room temperature<\/strong>. <\/li>\n<\/ul>\n