Dear friends of Genoese pesto and our Pesto Fresco<\/strong>, The Ligurian Agribusiness Fair<\/strong> is back from March 15 to 17 <\/strong>, and we are very happy to have seen on the program that the Pesto Corner<\/strong> with Virgil Pronzati.<\/strong><\/p>\n Some time ago we already “spoiled” you with some brief news about the Salon, which is one of the most important food and wine events nationwide(click here if you want to read our dedicated news<\/a>). Virgilio Pronzati at Liguria’s most anticipated food and wine event will headline Pesto Corner<\/strong>. Finalborgo Ligurian Agribusiness Fair: what is the Pesto Corner? Virgilio Pronzati is a journalist who specializes in food and wine and teaches the same subject<\/strong> at several State Professional Institutes in Liguria. The Pesto Corner is a great return, because it was already organized by OroArgento Comunicazione & Eventi<\/strong>, which historically runs the grand event, in the 9th edition of the Ligurian Agribusiness Show in 2013, and had involved some foodbloggers, meeting with great success.<\/p>\n If you would like information about the previous edition of Pesto Corner, read the beautiful detailed article written by Daniela Vettori<\/strong> on the blog The Five Herbs (click here<\/a><\/strong> to read it)<\/p>\n Next Pesto Corner, we will tell you about it!<\/p>\n","protected":false},"excerpt":{"rendered":" The grand return of Pesto Corner with Professor Virgilio Pronzati at the Ligurian Agribusiness Show, the most anticipated Ligurian food and wine event of the year. Dear friends of Genoese pesto and our Pesto Fresco, The Ligurian Agribusiness Fair is back from March 15 to 17 , and we are very happy to have seen…<\/p>\n","protected":false},"author":3,"featured_media":6380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[551,581],"tags":[987,552,553,963,582,962],"class_list":["post-7333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-ligurian-culture","tag-agribusiness-fair-2019","tag-finalborgo-en","tag-fresh-pesto","tag-pesto-corner-en","tag-pesto-genovese-en","tag-virgil-pronzati-en"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
\nThe event takes place in Finalborgo<\/strong> and is now in its 15th edition<\/strong>, and today we take up the topic again because a big name in the field of journalism and<\/strong> relevant Enogastronome<\/strong> will be present: Virgilio Pronzati<\/strong>.<\/p>\nLigurian Agribusiness Fair in Finalborgo: what will Virgilio Pronzati do?<\/h3>\n
\nWould you like to know what Pesto Corner pesto is all about?
\nRead on to find out!<\/p>\n
\nThe Pesto Corner will be an event to be held on March 15 at 3 p.m.<\/strong> at the Santa Caterina Monumental Complex in Finalborgo.
\n<\/strong>Professor Virgilio Pronzati will teach<\/strong> about fifty students how to make Genoese pesto<\/strong> and talk about the secrets and peculiarities of Ligurian mortar sauces<\/strong>.<\/p>\nLigurian Agribusiness Fair in Finalborgo: who is Virgilio Pronzati?<\/h3>\n
\nHe was born in Genoa, where he lives and works.
\nHe has also been interested in the wine planet for several years, first as Regional Delegate of AIS, then of ONAV. He is a member of the Tasting Commission of Doc wines “Golfo del Tigullio” and “Valpolcevera” as well as the National Docg Commission.
\nHe is a founding member of the Ligurian Delegation of the “Conservatory of Mediterranean Cuisines,” a consultant – CTU – to the Court of Genoa, and the author and co-author of several books on food and wine.<\/p>\n