{"id":7381,"date":"2020-05-31T19:23:21","date_gmt":"2020-05-31T17:23:21","guid":{"rendered":"https:\/\/pestofresco.eu\/viva-litalia-piadina-with-pesto-fresco-genovese\/"},"modified":"2025-02-19T10:29:57","modified_gmt":"2025-02-19T09:29:57","slug":"viva-litalia-piadina-with-pesto-fresco-genovese","status":"publish","type":"post","link":"https:\/\/pestofresco.eu\/en\/viva-litalia-piadina-with-pesto-fresco-genovese\/","title":{"rendered":"“Viva l’Italia” Piadina with Pesto Fresco Genovese"},"content":{"rendered":"\n

For piadina lovers, here is a version with lard-free dough stuffed with Made in Italy ingredients and our Pesto Fresco Genovese.The “Viva l’Italia” piadina, created for Pesto Fresco by chef Gian Luca Cellerino of Ristocaff\u00e8 Il Ponte, is a tribute to our Republic, which is celebrated on Tuesday, June 2.Here’s the recipe!<\/h2>\n\n

Friends of Pesto Fresco<\/strong>, in this news we propose the lard-free piadina<\/strong> that chef Gian Luca Cellerino<\/strong> of Ristocaff\u00e8 Il Ponte di Toirano<\/strong> made with Pesto Fresco Genovese<\/strong> and other Made in Italy ingredients. It arrives right on time to celebrate Republic Day, which is celebrated on Tuesday, June 2<\/strong>.Chef Gian Luca was inspired precisely by our tricolor<\/strong> for the preparation of this lard-free piadina, using only high-quality products<\/strong> that represent the care, attention and flair that we Italians put into everything we do. Follow our recipe and make the dish yourself!<\/strong><\/p>\n\n

“Viva l’italia” piadina with Pesto Fresco Genovese: ingredients for 4 piadina<\/h3>\n\n
  • 200gr 00 flour<\/li>
  • 100ml lukewarm water<\/li>
  • 2 tablespoons of EVO oil<\/li>
  • \u00bd teaspoon of salt<\/li>
  • \u00bd teaspoon baking soda<\/li>
  • A pinch of sugar<\/li><\/ul>\n\n

    “Viva l’italia” piadina with Pesto Fresco Genovese: ingredients for 4 piadina filling<\/h3>\n\n
    • 200gr organic cow’s ricotta cheese<\/li>
    • 4 fior di latte mozzarellas, 100gr each<\/li>
    • 16 flaps of sun-dried tomatoes in oil<\/li>
    • 1 80g jar of Pesto Fresco Genovese<\/li>
    • Fresh Genovese dop basil leaves<\/li>
    • EVO oil<\/li><\/ul>\n\n

      “Viva l’italia” piadina with Pesto Fresco Genovese: the preparation<\/h3>\n\n
      • Dissolve salt and sugar in warm water<\/li>
      • Add EVO oil, flour and baking soda by sprinkling<\/li>
      • Work initially with whip and complete by hand<\/li>
      • Make a ball and let it rest 30 minutes<\/li>
      • Divide into 4 equal balls and let rest for another 3 minutes<\/li>
      • Roll out on a floured pastry board.<\/li>
      • Cook in nonstick pan 273 minutes per side<\/li>
      • Remove from heat and spread a layer of organic cow’s ricotta cheese evenly over each piadina<\/li>
      • On each add a sliced fiordilatte mozzarella, 4 layers of dried tomatoes in oil cut into strips<\/li>
      • Put the piadinas back on the stove one by one for a few minutes<\/li>
      • Remove from heat and add drops of Pesto Fresco Genovese, a drizzle of EVO oil, and Genovese dop basil leaves to taste<\/li><\/ul>\n\n

        Here you go, your lard-free “Viva l’Italia” piadinas<\/strong> with Pesto Fresco Genovese<\/strong>. Enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        For piadina lovers, here is a version with lard-free dough stuffed with Made in Italy ingredients and our Pesto Fresco Genovese.The “Viva l’Italia” piadina, created for Pesto Fresco by chef Gian Luca Cellerino of Ristocaff\u00e8 Il Ponte, is a tribute to our Republic, which is celebrated on Tuesday, June 2.Here’s the recipe! Friends of Pesto…<\/p>\n","protected":false},"author":3,"featured_media":6674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[595],"tags":[553,567,1181,823,1228,1229],"class_list":["post-7381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-fresh-pesto","tag-fresh-pesto-genovese","tag-gian-luca-cellerino-en","tag-il-ponte-ristocaffe","tag-piadina-without-lard","tag-republic-day"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t