{"id":7389,"date":"2020-02-29T19:02:05","date_gmt":"2020-02-29T18:02:05","guid":{"rendered":"https:\/\/pestofresco.eu\/vegetable-flan-with-pesto-fresco-genovese\/"},"modified":"2025-02-19T10:29:57","modified_gmt":"2025-02-19T09:29:57","slug":"vegetable-flan-with-pesto-fresco-genovese","status":"publish","type":"post","link":"https:\/\/pestofresco.eu\/en\/vegetable-flan-with-pesto-fresco-genovese\/","title":{"rendered":"Vegetable flan with Pesto Fresco Genovese"},"content":{"rendered":"\n

A light vegetable-based dish for all vegetarian friends, which chef Gian Luca Cellerino of Ristocaff\u00e8 Il Ponte di Toirano has “reimagined” with our Pesto Fresco Genovese. Read our recipe!<\/h2>\n\n

Friends of Pesto Fresco<\/strong>,\nhere is chef Gian Luca’s<\/strong> recipe \nCellerino<\/strong> of Ristocaff\u00e8 Il Ponte di Toirano<\/strong> for a light<\/strong> and very tasty<\/strong> appetizer<\/strong>.It is made with our Pesto Fresco\nGenovese<\/strong>, in the version with garlic, and has a very interesting flavor<\/strong>, given mainly by the contrast with\nanother resoundingly good sauce: the \nolive pate.Follow our recipe and make the dish yourself!<\/strong><\/p>\n\n

Vegetable flan with Pesto Fresco Genovese: ingredients for 4\npeople<\/h3>\n\n
  • 1 170g jar of Pesto Fresco Genovese<\/li>
  • 200gr Calabrese broccoli<\/li>
  • 300gr of potatoes<\/li>
  • 1 whole egg and 1 yolk<\/li>
  • 1 onion<\/li>
  • 1 cup of milk<\/li>
  • 50gr of grated Grana Padano cheese<\/li>
  • A few tablespoons of olive pate<\/li>
  • EVO oil<\/li>
  • Breadcrumbs qb<\/li>
  • Nutmeg, salt, pepper, oregano to taste<\/li><\/ul>\n\n

    Vegetable flan with Pesto Fresco Genovese: the preparation <\/h3>\n\n
    • Boil<\/strong>\nthe broccoli<\/strong> and potatoes<\/strong> in plenty of salted water<\/li>
    • Meanwhile, finely chop the onion<\/strong><\/li>
    • When the broccoli and potatoes are cooked, turn off the\nheat, drain and coarsely chop them<\/li>
    • Saut\u00e9\nthe<\/strong> already chopped onion<\/strong> in a skillet with EVO oil and add the vegetables,\nletting it season for a few minutes<\/li>
    • In the meantime you will have heated the oven,\nbringing it to a temperature of 180\u00b0C<\/li>
    • Transfer\n<\/strong>the mixture from the pan into a\nboule<\/strong> and add the whole egg plus\none yolk<\/strong> and the cup of milk<\/strong><\/li>
    • Stir to mix well and adjust with nutmeg<\/strong> to suit your taste, salt, pepper, oregano<\/strong> and the grated Grana Padano<\/strong> cheese<\/li>
    • Brush\n<\/strong>4 small aluminum molds (pudding type), and sprinkle the inside<\/strong> with breadcrumbs<\/strong><\/li>
    • Place a light layer of olive pate<\/strong> on the\nbottom of<\/strong> each mold and pour in the<\/strong> previously prepared \nvegetable mixture<\/strong> <\/li>
    • Bake<\/strong>,\npreferably in a bain-marie, and bake for\n15 minutes<\/strong><\/li>
    • Remove the\nmolds from the oven <\/strong>and let cool a few minutes<\/li>
    • Place a teaspoon of Pesto Fresco Genovese<\/strong> on each plate and arrange the\nflan upside down, that is, with the olive pate layer facing up. Garnish with another teaspoon of Pesto\nFresco <\/strong>on the flan and decorate to\ntaste.<\/strong><\/li><\/ul>\n\n

      Enjoy your meal!<\/p>\n","protected":false},"excerpt":{"rendered":"

      A light vegetable-based dish for all vegetarian friends, which chef Gian Luca Cellerino of Ristocaff\u00e8 Il Ponte di Toirano has “reimagined” with our Pesto Fresco Genovese. Read our recipe! Friends of Pesto Fresco, here is chef Gian Luca’s recipe Cellerino of Ristocaff\u00e8 Il Ponte di Toirano for a light and very tasty appetizer.It is made…<\/p>\n","protected":false},"author":3,"featured_media":6650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[595],"tags":[567,582,1085,1234,1235],"class_list":["post-7389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-fresh-pesto-genovese","tag-pesto-genovese-en","tag-ristocaffe-the-bridge-toirano","tag-vegetable-flan","tag-vegetarian-flan"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t