{"id":7423,"date":"2022-05-31T19:36:37","date_gmt":"2022-05-31T17:36:37","guid":{"rendered":"https:\/\/pestofresco.eu\/lukewarm-cod-salad-with-fresh-pesto\/"},"modified":"2025-02-19T12:22:34","modified_gmt":"2025-02-19T11:22:34","slug":"lukewarm-cod-salad-with-fresh-pesto","status":"publish","type":"post","link":"https:\/\/pestofresco.eu\/en\/lukewarm-cod-salad-with-fresh-pesto\/","title":{"rendered":"Lukewarm Cod Salad with Fresh Pesto"},"content":{"rendered":"\n<p>A light and at the same time tasty preparation: Lukewarm Cod Salad with Fresh Pesto.<br\/>Chef Gian Luca Cellerino for this beginning of summer has developed a simple and quick dish to prepare, combining genuine ingredients with our &#8220;green gold.&#8221;<br\/>In the news the new recipe<\/p>\n\n<p>Cod Salad with Pesto Fresco is a light, fresh and tasty dish.<br\/>Proving that Pesto Fresco Genovese lends itself to many uses, here&#8217;s a new recipe, ideal for these early summer heatwaves.<\/p>\n\n<p><strong>Warm cod salad with Pesto Fresco Genovese: ingredients for 4 people<\/strong><\/p>\n\n<ul class=\"wp-block-list\"><li>1 170gr jar of Fresh Pesto from Laboratorio Artigianale Frasca e Nassa in Loano, Italy<\/li><li>400 g of cod fillets<\/li><li>400 g peeled potatoes<\/li><li>300 gr fine green beans<\/li><li>3 sailor&#8217;s galettes<\/li><li>White vinegar \u00bd cup<\/li><li>Evo Oil<\/li><li>Salt and pepper to taste<\/li><\/ul>\n\n<p><strong>Warm cod salad with Pesto Fresco Genovese: procedure<\/strong><\/p>\n\n<ul class=\"wp-block-list\"><li>Boil separately, in the same lightly salted water, first the peeled potatoes then the hulled green beans and finally the cod fillets (frozen ones are also fine) cut into 3-finger-thick lozenges.<\/li><li>Leave the separate ingredients to cool<\/li><li>Prepare an emulsion with Fresh Pesto from Laboratorio Artigianale Frasca e Nassa di Loano and cooking water from vegetables and fish<\/li><li>Soften sailor&#8217;s galettes in water acidulated with white wine vinegar<\/li><li>Arrange the galettes in the bottom of a serving bowl or boule<\/li><li>Choreographically lay out the prepared ingredients, alternating potatoes green beans and cod<\/li><li>Season with evo oil, salt and pepper<\/li><li>Sprinkle with Pesto Fresco emulsion and garnish with basil leaves.<\/li><\/ul>\n\n<p>Our Cod Salad, made special by the addition of Pesto Fresco Genovese from Laboratorio Artigianale Frasca e Nassa, is ready.<\/p>\n\n<p>Enjoy your meal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A light and at the same time tasty preparation: Lukewarm Cod Salad with Fresh Pesto.Chef Gian Luca Cellerino for this beginning of summer has developed a simple and quick dish to prepare, combining genuine ingredients with our &#8220;green gold.&#8221;In the news the new recipe Cod Salad with Pesto Fresco is a light, fresh and tasty&#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[595],"tags":[1304,567,1181,764,582],"class_list":["post-7423","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-cod-salad","tag-fresh-pesto-genovese","tag-gian-luca-cellerino-en","tag-loano-en","tag-pesto-genovese-en"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/posts\/7423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/comments?post=7423"}],"version-history":[{"count":1,"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/posts\/7423\/revisions"}],"predecessor-version":[{"id":7424,"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/posts\/7423\/revisions\/7424"}],"wp:attachment":[{"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/media?parent=7423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/categories?post=7423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pestofresco.eu\/en\/wp-json\/wp\/v2\/tags?post=7423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}