{"id":7443,"date":"2021-10-02T11:18:46","date_gmt":"2021-10-02T09:18:46","guid":{"rendered":"https:\/\/pestofresco.eu\/club-sandwich-with-fresh-pesto-genovese\/"},"modified":"2025-02-19T12:22:43","modified_gmt":"2025-02-19T11:22:43","slug":"club-sandwich-with-fresh-pesto-genovese","status":"publish","type":"post","link":"https:\/\/pestofresco.eu\/en\/club-sandwich-with-fresh-pesto-genovese\/","title":{"rendered":"Club Sandwich with Fresh Pesto Genovese"},"content":{"rendered":"\n

Ligurian revival of a great American street food classic: here is our Club Sandwich with Pesto Fresco Genovese.Follow the recipe by chef Gian Luca Cellerino of Ristocaff\u00e8 Il Ponte (Toirano)!<\/h2>\n\n

New recipe<\/strong> this month by chef Gian Luca Cellerino<\/strong> of Ristocaff\u00e8 Il Ponte<\/strong> di Toirano<\/strong>: the Club Sandwich with<\/strong> Pesto Fresco Genovese<\/strong>.This is a Ligurian<\/strong> take on a typical American street food dish made with toast, bacon and egg. Here is our recipe! <\/strong><\/p>\n\n

Club Sandwich with Pesto Fresco Genovese: ingredients for 1 person<\/h3>\n\n
  • 1 170g jar of Pesto Fresco Genovese<\/li>
  • 3 maxi slices of bread loaf<\/li>
  • Yogurt mayonnaise<\/li>
  • Lettuce<\/li>
  • Tomato 1<\/li>
  • Roast turkey 80g<\/li>
  • Smoked bacon 6 slices<\/li>
  • Hard-boiled egg 1<\/li><\/ul>\n\n

    Club Sandwich with Pesto Fresco Genovese: procedure<\/h3>\n\n
    • Toast the bread<\/li>
    • Make the sauce by combining equal parts mayonnaise and our Pesto Fresco Genovese. For making 1 Club Sandwich, you only need 2 tablespoons per type <\/li>
    • Pan cook the bacon until crispy<\/li>
    • Cut 8 slices of tomato<\/li>
    • Prepare some salad leaves<\/li>
    • Cut the hard-boiled egg into slices<\/li>
    • Spread “Pesto-maio” sauce on slices of bread<\/li>
    • Assemble: salad leaf, egg, turkey, tomato, bacon. Overlap the second slice of bread and continue with a second layer of filling. Close with the third slice of bread <\/li>
    • Thread with skewer and cut into triangles<\/li><\/ul>\n\n

      Club Sandwich with Pesto Fresco Genovese is ready: Enjoy!<\/p>\n\n

      You can buy our Pesto Fresco<\/strong> on this site at the “buy online<\/strong>” section to have it conveniently<\/strong> delivered to your home<\/strong> or at the h24 vending machine<\/strong> in Loano<\/strong> at Corso Europa 14e<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Ligurian revival of a great American street food classic: here is our Club Sandwich with Pesto Fresco Genovese.Follow the recipe by chef Gian Luca Cellerino of Ristocaff\u00e8 Il Ponte (Toirano)! New recipe this month by chef Gian Luca Cellerino of Ristocaff\u00e8 Il Ponte di Toirano: the Club Sandwich with Pesto Fresco Genovese.This is a Ligurian…<\/p>\n","protected":false},"author":3,"featured_media":6774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[1315,961,567,582],"class_list":["post-7443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria","tag-club-sandwich-en","tag-craft-workshop-frasca-and-nassa-loano","tag-fresh-pesto-genovese","tag-pesto-genovese-en"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t