{"id":7449,"date":"2021-12-02T18:17:20","date_gmt":"2021-12-02T17:17:20","guid":{"rendered":"https:\/\/pestofresco.eu\/crispy-christmas-sunflower-with-fresh-pesto\/"},"modified":"2025-02-19T12:22:43","modified_gmt":"2025-02-19T11:22:43","slug":"crispy-christmas-sunflower-with-fresh-pesto","status":"publish","type":"post","link":"https:\/\/pestofresco.eu\/en\/crispy-christmas-sunflower-with-fresh-pesto\/","title":{"rendered":"Crispy Christmas Sunflower with Fresh Pesto"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Beautiful to look at, delicious to eat, to make for Christmas or to repeat at other times: enjoy our Crispy Christmas Sunflower with Fresh Pesto.<br\/>It can be a beautiful appetizer for the holidays, but also a unique dish on any other day.<br\/>Discover our recipe and make your Christmas table shine!<\/h2>\n\n<p class=\"wp-block-paragraph\">A <strong>super tasty<\/strong> and very <strong>scenic<\/strong> dish that you can prepare both for lunches and dinners during the holidays, but also at any other time of the year: our <strong>Crispy Christmas Sunflower with Fresh Pesto<\/strong>.<br\/>It can be a very tasty <strong>appetizer<\/strong> for the holidays, but also a <strong>unique dish<\/strong> for any convivial dinner.<br\/><strong>Crispy<\/strong> <strong>on the<\/strong><strong>outside<\/strong> and <strong>velvety on the inside<\/strong>, even in taste, it will be a fragrant <strong>&#8220;to eat&#8221; flower<\/strong> that will thrill everyone.<br\/>Here is <strong>chef Gian Luca Cellerino<\/strong>&#8216;s <strong>recipe<\/strong>.<\/p>\n\n<h3 class=\"wp-block-heading\">Crispy Christmas Sunflower with Fresh Pesto: ingredients for 4-6 people<\/h3>\n\n<ul class=\"wp-block-list\"><li>1 170gr. jar of Fresh Pesto <\/li><li>2 rolls of ready-made round puff pastry<\/li><li>1 bloomy rind cheese<\/li><li>1 yolk<\/li><li>Organic mixed seeds (hulled sunflower, shelled pumpkin, flax)<\/li><\/ul>\n\n<h3 class=\"wp-block-heading\">Crispy Christmas Sunflower with Fresh Pesto: preparation<\/h3>\n\n<ul class=\"wp-block-list\"><li>Unroll the puff pastry (previously left at room temperature for 15 minutes) onto a round-shaped baking sheet<\/li><li>Spread Fresh Pesto with a spoon over the entire surface<\/li><li>Place the bloomy rind cheese in the center<\/li><li>Cover with the second sheet of pastry (spread it out slightly with a rolling pin before rolling it out) and adhere the edges well with the tines of a fork<\/li><li>Starting from the center, make 16 vertical cuts in the dough (as if they were the petals of a flower) and roll 2 times each triangle that will have been created<\/li><li>Brush with egg yolk and sprinkle with mixed seeds (we used an organic mix with sunflower, pumpkin, flax)<\/li><li>Bake at 180\u00b0C for 15 minutes or until golden brown.<\/li><\/ul>\n\n<p class=\"wp-block-paragraph\">Our <strong>Crispy Christmas Sunflower<\/strong>, made special by the addition of <strong>Pesto Fresco Genovese<\/strong> from <strong>Laboratorio Artigianale Frasca e Nassa<\/strong> in <strong>Loano<\/strong>, is ready. Enjoy!<br\/>Do you miss <strong>Pesto Fresco Genovese<\/strong> and want to purchase it? Click <strong><a href=\"https:\/\/pestofresco.eu\/negozio\/\">HERE<\/a><\/strong>!  <br\/><br\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beautiful to look at, delicious to eat, to make for Christmas or to repeat at other times: enjoy our Crispy Christmas Sunflower with Fresh Pesto.It can be a beautiful appetizer for the holidays, but also a unique dish on any other day.Discover our recipe and make your Christmas table shine! A super tasty and very&#8230;<\/p>\n","protected":false},"author":3,"featured_media":6786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[595],"tags":[596,605,567,1319],"class_list":["post-7449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-chef-gian-luca-cellerino-en","tag-frasca-and-nassa-laboratory","tag-fresh-pesto-genovese","tag-sunflower-with-fresh-pesto"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"#post_contentCrunchy on the outside and velvety on the inside, even in taste, here is a recipe for fragrant &quot;to eat&quot; flower, ideal for at the holiday table\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Maria\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/pestofresco.eu\/en\/crispy-christmas-sunflower-with-fresh-pesto\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Pesto Fresco | Il vero pesto dell\u2019antica tradizione ligure\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Crispy Christmas Sunflower with Fresh Pesto | Pesto Fresco | Il vero pesto dell\u2019antica tradizione ligure Crispy Christmas Sunflower with Fresh Pesto\" \/>\n\t\t<meta property=\"og:description\" content=\"#post_contentCrunchy on the outside and velvety on the inside, even in taste, here is a recipe for fragrant &quot;to eat&quot; 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