{"id":7451,"date":"2021-09-01T11:54:11","date_gmt":"2021-09-01T09:54:11","guid":{"rendered":"https:\/\/pestofresco.eu\/whole-wheat-crouton-of-summer-flavors-with-fresh-pesto-sauce\/"},"modified":"2025-02-19T12:22:43","modified_gmt":"2025-02-19T11:22:43","slug":"whole-wheat-crouton-of-summer-flavors-with-fresh-pesto-sauce","status":"publish","type":"post","link":"https:\/\/pestofresco.eu\/en\/whole-wheat-crouton-of-summer-flavors-with-fresh-pesto-sauce\/","title":{"rendered":"Whole wheat crouton of summer flavors with fresh Pesto sauce"},"content":{"rendered":"\n

For a tasty appetizer, for an aperitif with friends or as a welcome to a family dinner: here is the Whole Crostino of Summer Flavors with Fresh Pesto Sauce.Discover the new recipe from chef Gian Luca Cellerino of Ristocaff\u00e8 Il Ponte di Toirano, made for our Frasca e Nassa Artisan Laboratory in Loano (Savona)!<\/h2>\n\n

The Whole Crostino of Summer Flavors with Pesto Fresco<\/strong> Genovese Sauce<\/strong> is quick to prepare and very tasty<\/strong>.Ideal for an informal dinner<\/strong> or an aperitif<\/strong> to celebrate the last days of summer with an interesting fantasy of Mediterranean<\/strong> ingredients that are successfully intertwined with tropical<\/strong> ones.Here is the new recipe that chef Gian Luca Cellerino<\/strong> of Ristocaff\u00e8 Il Ponte di Toirano<\/strong> has prepared for us, to make us travel far away, staying with our hearts in our beloved Italy!<\/p>\n\n

Whole wheat crostini of summer flavors with Fresh Pesto sauce: ingredients for 4 people<\/h3>\n\n

<\/p>\n\n

– 1 170g jar of Pesto Fresco Genovese.<\/h4>\n\n

– 1 jar of mayonnaise<\/h4>\n\n

– 12 prawns<\/h4>\n\n

– 1 small, ripe avocado<\/h4>\n\n

– Valerian clumps<\/h4>\n\n

– 1 hg. of stracciatella di burrata cheese<\/h4>\n\n

– 4 crispy slices of whole-grain rye Wasa<\/h4>\n\n

– Genovese basil DOP leaves<\/h4>\n\n

– 1 tub of raspberries<\/h4>\n\n

Whole wheat crouton of summer flavors with Fresh Pesto sauce: preparation<\/h3>\n\n
  • Boil the shrimp, stripped of the black thread, for a few minutes. Drain, asgut, and keep aside <\/li>
  • Prepare the sauce by mixing equal parts mayonnaise and Pesto Fresco in a bowl.<\/li>
  • Slice avocado and prepare basil leaves, valerian clumps and fresh raspberries<\/li>
  • Compose each crostini by spreading plenty of Pesto Fresco Genovese sauce. Arrange on top little burrata stracciatella, avocado slices, 3 shrimp, a few raspberries, clumps of valerian and fresh Genovese PDO basil leaves <\/li><\/ul>\n\n

    Our Whole Wheat Crostini of Summer Flavors with Fresh Pesto Sauce<\/strong> is ready. Make lots of them, because one leads to another! If you like, enjoy the crostino while sipping a fruity Vermentino di Sardegna.<\/strong> Enjoy your meal!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    For a tasty appetizer, for an aperitif with friends or as a welcome to a family dinner: here is the Whole Crostino of Summer Flavors with Fresh Pesto Sauce.Discover the new recipe from chef Gian Luca Cellerino of Ristocaff\u00e8 Il Ponte di Toirano, made for our Frasca e Nassa Artisan Laboratory in Loano (Savona)! The…<\/p>\n","protected":false},"author":3,"featured_media":6768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[595],"tags":[961,553,764,582],"class_list":["post-7451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-craft-workshop-frasca-and-nassa-loano","tag-fresh-pesto","tag-loano-en","tag-pesto-genovese-en"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t