{"id":7464,"date":"2021-05-06T18:37:43","date_gmt":"2021-05-06T16:37:43","guid":{"rendered":"https:\/\/pestofresco.eu\/codfish-patties-with-fresh-pesto\/"},"modified":"2025-02-19T12:22:49","modified_gmt":"2025-02-19T11:22:49","slug":"codfish-patties-with-fresh-pesto","status":"publish","type":"post","link":"https:\/\/pestofresco.eu\/en\/codfish-patties-with-fresh-pesto\/","title":{"rendered":"Codfish Patties with Fresh Pesto"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">An exquisite main course or a tasty appetizer: these are Codfish Patties with Pesto Fresco.<br\/>Savory, crispy, mouthwatering and golden: their rich taste is even more appreciated, thanks to the combination with Pesto Fresco from Laboratorio Artigianale Frasca e Nassa in Loano (Savona).<br\/>Discover our recipe!<\/h2>\n\n<p class=\"wp-block-paragraph\">Introducing our <strong>seafood version<\/strong> of one of the most beloved preparations: <strong>Codfish Meatballs with Pesto Fresco<\/strong>.<br\/>They please and please everyone, young and old alike: the mouthwatering Codfish Meatballs with Pesto Fresco are ideal to serve as <strong>a tasty main course<\/strong> or as a <strong>crunchy appetizer<\/strong>.<br\/>One pulls the other &#8230; they are <strong>irresistible<\/strong>!<br\/>Cucinale them following the <strong>recipe<\/strong> of <strong>chef Gian Luca Cellerino<\/strong> of <strong>Ristocaff\u00e8 Il Ponte di Toirano<\/strong>!<\/p>\n\n<h3 class=\"wp-block-heading\">Codfish patties with Fresh Pesto: ingredients for 4 people<\/h3>\n\n<p class=\"wp-block-paragraph\">&#8211; 1 170g jar of Pesto Fresco.<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; 2 shallots<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; 1 clove garlic<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; A pinch of pepper and paprika<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; EVO oil and salt to taste<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; 2 sprigs of marjoram<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; 2 &#8221; of oregano<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; 1 &#8221; of thyme<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; 150 g dried codfish<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; 230 g drained chickpeas<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; Grated Pecorino Romano cheese 2 tablespoons<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; Sesame seeds 1 tablespoon<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; Breadcrumbs qb<\/p>\n\n<h3 class=\"wp-block-heading\">Codfish patties with Fresh Pesto: preparation<\/h3>\n\n<ul class=\"wp-block-list\"><li>Drain well and dry the chickpeas<\/li><li>Pat the codfish flesh dry with kitchen paper<\/li><li>Gather the herbs, marjoram, oregano and thyme. Wash them, dry them and remove all the tough stems <\/li><li>Peel garlic and shallots<\/li><li>Proceed by placing all ingredients in the glass of the food processor and blend until smooth<\/li><li>Transfer the resulting mixture to a boule and add the pecorino Romano cheese and sesame seeds<\/li><li>Adjust the density of the mixture, if needed, with a little breadcrumbs<\/li><li>Take about 20 g of the mixture with 1 teaspoon and form flattened patties between the palms of your hands.<\/li><li>Coat the codfish patties in breadcrumbs and place them in the refrigerator for a few hours<\/li><li>Fry in plenty of seed oil or cook in greased nonstick skillet until golden brown.<\/li><li>Serve over a creamy pesto sauce, emulsifying lightly with water, and a few fresh basil leaves.<\/li><\/ul>\n\n<p class=\"wp-block-paragraph\">Our Codfish Patties, made special by the addition of <strong>Pesto Fresco Genovese<\/strong>, are ready.<br\/><strong>Enjoy!<br\/><\/strong><br\/> Want to try our wonderful Pesto Fresco? <a href=\"https:\/\/pestofresco.eu\/en\/shop\/\">Click here<\/a> to buy it and receive it directly to your home<br\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tasty recipe for a seafood main course: crispy cod patties with fresh Genovese pesto.<br \/>\nTempting and irresistible.<\/p>\n","protected":false},"author":3,"featured_media":6744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[595],"tags":[1326,1182,553,567,764],"class_list":["post-7464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cod-patties","tag-craft-workshop-frasca-and-creel","tag-fresh-pesto","tag-fresh-pesto-genovese","tag-loano-en"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"#post_contentA delicious main course or a tasty 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11:22:46","updated":"2025-06-05 02:52:27","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/pestofresco.eu\/en\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/pestofresco.eu\/en\/category\/recipes\/\" title=\"recipes\">recipes<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tCodfish Patties with Fresh Pesto\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/pestofresco.eu\/en\/"},{"label":"recipes","link":"https:\/\/pestofresco.eu\/en\/category\/recipes\/"},{"label":"Codfish Patties with Fresh 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