It takes a gourmet proposition like our Cheese & Pesto Fresco Hamburgers to bring young and old together. To lick your chops together! Ready to get to the stove? A tasty and imaginative main course to bring a smile to the table and make the whole family happy: Cheese & Pesto Fresco Hamburger, prepared, of...
Cauliflower Velouté with Pesto Fresco
Fall, time for warm “wrap-around” dishes, such as cauliflower velouté, made special by the addition of Pesto Fresco Genovese and focaccia croutons.Ready to get to the stove? As the temperatures get lower and lower, the desire for warm, “enveloping” dishes comes naturally, such as Cauliflower Vellutata with drops of Pesto Fresco Genovese and focaccia crostini.A...
A Year of Fresh Pesto
The year 2018 is about to leave us, and we want to look back at some important milestones during the year involving our Pesto Fresco Genovese and our Artisan Laboratory in Loano. What a year, guys! Our Pesto Fresco Genovese, produced in the Frasca e Nassa Artisan Laboratory in Loano, gave us great satisfaction in...