A dish of the typical Ligurian cuisine, Brandacujun has as its main ingredient cod, to which we have added our Pesto Fresco Genovese, to give it an extra touch of "ligurità". This ancient preparation turns out to be very delicate and is served either as an appetizer, on toasted bread croutons or polenta, or as an excellent main course. Discover our version of Brandacujun in our news!
Brandacujun of Ligurian tradition
A typical dish of the Riviera Ligure di Ponente, Brandacujun is a delicacy of our gastronomic tradition. Do you know it? Read our news to learn some interesting facts! Dear friend or friend of Pesto Fresco, in our news this week we talk about another delicious dish of our Ligurian gastronomic tradition: the Brandacujun. It...