A fresh, soft, stringy Ligurian cheese: the Brugnato P.A.T. Mozzarella. Produced in Val di Vara, in the province of La Spezia, it is delicious eaten on its own, in carrozza or accompanied with Pesto Genovese. Every Italian area has its own mozzarella, and so does Liguria : it is the Mozzarella di Brugnato P.A.T., produced...