Fragrant, round and tending to sweet: this is the EVO Olive Oil of the Ligurian Riviera. This is a gastronomic excellence renowned throughout the world, the result of an ancient tradition handed down in our countryside for about 2000 years. Find out why Extra Virgin Olive Oil of the Ligurian Riviera is so good! Ligurian...
Ligurian panissa, tasty and gluten free
Today dear friends of Pesto Fresco we are talking about our Ligurian Panissa, a very tasty dish typical of Liguria. The ingredients are the same as Ligurian chickpea farinata, but Ligurian panissa is thicker, cooked differently, and eaten mostly cut into strips, squares, or cubes. Fried Ligurian panissa represents a perfect street food that is...