A one-pot meal for lunch, dinner or an informal brunch with family or friends: the Scrumptious Demi Baguette with Pesto Fresco has a top “crunchy” taste.Read the recipe created and developed by Chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano for us! The typical French bread, much loved all over the world, characterized...