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Tag: history of porridge

Farinata di Ceci, an ancient Ligurian delicacy

Dear friends of Pesto Fresco, our tale of Liguria through its best typical dishes continues. As we anticipated to you a few weeks ago, today we want to tell you about Farinata di ceci, one of the traditional Ligurian dishes, “fainè” or “fainà” in Genoa, appreciated and renowned now all over the world. Let’s talk...

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