A dish of our Ligurian tradition born poor and become prized and refined Here is the Cappon magro of the Oste di Prua Ferrer Manuelli, interpreted by chef Gian Luca Cellerino Friends of Pesto Genovese and our beloved Pesto Fresco, today we are going to talk to you about a dish from our Ligurian tradition,...
Pesto & Buridda recounts Ferrer Manuelli
Dear Friends of Pesto Fresco, as anticipated last week, today’s article is dedicated to the beautiful book Pesto & Buridda, an exciting journey into the Ligurian culinary universe. Pesto & Buridda turns simple recipes into stories, adventures, pranks, and jokes. Cooking narrated and prepared with love is obviously quite different from “textbook” cooking. It is...
Ferrer Manuelli, the Host of the Bow.
Friends of Pesto Fresco, this week, exceptionally, we have changed the day of release of our article on cooking and other curiosities about Ligurian cuisine.On Thursday, in fact, we preferred to make a post to express our closeness to our brothers and sisters, because they are Italian first and Ligurian second, who mourn the loss...