A light and at the same time tasty preparation: Lukewarm Cod Salad with Fresh Pesto.Chef Gian Luca Cellerino for this beginning of summer has developed a simple and quick dish to prepare, combining genuine ingredients with our “green gold.”In the news the new recipe Cod Salad with Pesto Fresco is a light, fresh and tasty...
Octopus Salad with Fresh Pesto
This month we offer a dish that tastes of the sea and the vegetable garden, with this new suggestion from chef Gian Luca Cellerino for using our product: Octopus in Salad with Fresh Pesto.A flavorful and colorful main course that satisfies sight, taste and smell.Follow our recipe! In this new tip from chef Gian Luca...
Whole wheat crouton of summer flavors with fresh Pesto sauce
For a tasty appetizer, for an aperitif with friends or as a welcome to a family dinner: here is the Whole Crostino of Summer Flavors with Fresh Pesto Sauce.Discover the new recipe from chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano, made for our Frasca e Nassa Artisan Laboratory in Loano (Savona)! The...
Ligur-Cantonese Basmati Rice with Fresh Pesto
A very tasty protein-packed, light and summery “fusion”-style first or main course: Ligur-Cantonese Basmati Rice with Fresh Pesto.It comes from a famous preparation of Oriental cuisine, but is made Ligurian by chef Gian Luca Cellerino’s reinterpretation.Check out our recipe! Here is our Ligurian version of one of the most beloved preparations of oriental cuisine: Ligur-Cantonese...
Brandacujun with Fresh Pesto
A dish of the typical Ligurian cuisine, Brandacujun has as its main ingredient cod, to which we have added our Pesto Fresco Genovese, to give it an extra touch of "ligurità". This ancient preparation turns out to be very delicate and is served either as an appetizer, on toasted bread croutons or polenta, or as an excellent main course. Discover our version of Brandacujun in our news!
Codfish Patties with Fresh Pesto
Tasty recipe for a seafood main course: crispy cod patties with fresh Genovese pesto. Tempting and irresistible.
Pansoti stuffed with potatoes and green beans and Pesto Fresco
A tasty take on the classic Ligurian pansoti, which includes potatoes and green beans in the filling instead of ricotta and borage, seasoned with our magnificent Pesto Fresco Genovese.Chef Gian Luca Cellerino of Ristocaffè Il Ponte has elaborated and cooked them for us. Here is the recipe! New recipe with our Pesto Fresco processed and...
Tasty Demi Baguette with Fresh Pesto
A one-pot meal for lunch, dinner or an informal brunch with family or friends: the Scrumptious Demi Baguette with Pesto Fresco has a top “crunchy” taste.Read the recipe created and developed by Chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano for us! The typical French bread, much loved all over the world, characterized...
Fresh Cheese & Pesto Hamburger
It takes a gourmet proposition like our Cheese & Pesto Fresco Hamburgers to bring young and old together. To lick your chops together! Ready to get to the stove? A tasty and imaginative main course to bring a smile to the table and make the whole family happy: Cheese & Pesto Fresco Hamburger, prepared, of...
Carasau Cigars with Broccoli Cream and Pesto Fresco
A creative first course, born from the fusion of typical products from different Italian regions, with a velvety and aromatic flavor: here are our Carasau cigars with broccoli cream and Pesto Fresco Genovese.Read the recipe created and elaborated by chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano for us! Put together typical products...