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Tag: traditional ligurian cuisine

Borage and Ligurian cuisine

Borage is a plant that grows wild and is a very versatile ingredient in our traditional Ligurian cuisine. In addition to basil, the basis for the magnificent Pesto Genovese, and other herbs, other ingredients make traditional Ligurian cuisine great, such as borage. It has eastern origins, but today it is cultivated in all temperate areas...

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