One of the traditional Ligurian dishes is Torta Pasqualina, a delicious vegetable-based preparation that brings everyone together and is now eaten all year round. If you don’t know its history, find out with us! Friends of Pesto Fresco Genovese, the cold weather is setting in, as on the other hand is normal in winter, and...
5 dishes that taste like Liguria
We continue our review of typical Ligurian products and dishes to intrigue you and let you taste the flavors that most represent our land, along with the beloved Pesto Genovese. Today we offer these 5 traditional Ligurian preparations, one of which includes Pesto Genovese. Here is the taste of Liguria Minestrone alla Genovese (Menestrun a...
Liguria in 5 typical products
The tale of Liguria can also come through its typical Ligurian dishes and products, such as Pesto Genovese and many others. Discover them with us! When people say Liguria, they immediately think of Pesto Genovese, a cold sauce known all over the world. In addition to Pesto Genovese, there are many other typical regional products...
Ligurian panissa, tasty and gluten free
Today dear friends of Pesto Fresco we are talking about our Ligurian Panissa, a very tasty dish typical of Liguria. The ingredients are the same as Ligurian chickpea farinata, but Ligurian panissa is thicker, cooked differently, and eaten mostly cut into strips, squares, or cubes. Fried Ligurian panissa represents a perfect street food that is...
Farinata di Ceci, an ancient Ligurian delicacy
Dear friends of Pesto Fresco, our tale of Liguria through its best typical dishes continues. As we anticipated to you a few weeks ago, today we want to tell you about Farinata di ceci, one of the traditional Ligurian dishes, “fainè” or “fainà” in Genoa, appreciated and renowned now all over the world. Let’s talk...