8 creative ideas for using our Pesto Fresco Genovese with taste and success.
It is a condiment for pasta, but not only …
Find out in our news how to use Pesto Fresco Genovese !
Dear friends of Pesto Fresco and #pestolovers, in this week’s news we offer 8 ideas for using our traditional Ligurian sauce made from PDO Genoese basil with creativity and lots of flavor.
Pesto Genovese is a flavorful raw sauce renowned as a pasta sauce, but it is very versatile and it is a shame to relegate it to only one use.
Here are our 8 tips for dishes full of the flavor of Liguria with Pesto Fresco Genovese
- Pesto Fresco Genovese instead of mayonnaise: put it in sandwiches, sandwiches or stuffed focaccias, adding prosciutto, buffalo mozzarella and tomato. Sublime!
- For a tasty appetizer, use basil pesto to flavor focaccia crostini and canapés.
- Spice up soups or stews by adding a spoonful of our typical Ligurian sauce-it is unsurpassed!
- Lasagna with Bolognese sauce is great, but have you tried making it with Ligurian Pesto? Vegetarian and gluten free, they are a great alternative to the classic version.
You will fall in love with their taste right away! - An excellent accompaniment for fresh cheeses, it gives aroma and complements the taste.
- As a dressing for potatoes and steamed vegetables, pesto gives flavor and a splash of color.
- Try it spread on boiled eggs? Super good!
- A pairing with a Campanian tradition: pizza. Make pizza with mozzarella and stracchino cheese and top it with drops of pesto alla genovese on the way out. For those who feel the value of patriotism strongly, add slices of raw tomato. Italian flag effect!
Our Pesto Fresco Genovese is a top quality product that adds a special touch to all your dishes.
Visit our ecommerce and buy Pesto Fresco now, so you’ll never run out!