An everyday dish paired with the world’s most popular raw sauce: thus our Swordfish Fusilli with Pesto Fresco was born.In our news this month, a recipe from chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano. Our Swordfish Fusilli with Fresh Peach is both delicate and tantalizing, born from a virtuous encounter between a...
Albenga Spiny Artichoke Risotto with Fresh Pesto
Put 2 excellences of the Ligurian territory together and a masterpiece is born: here is our Albenga Spiny Artichoke Risotto with Pesto Fresco.A vegetable with an extraordinary sweet flavor, such as the Albenga artichoke, is incredibly appetizing paired with our Pesto Fresco.Discover the recipe created for us by chef Gian Luca Cellerino of Ristocaffè Il...
Chicken Breast Fusion with Fresh Pesto
Room for contamination for this month’s recipe: Fusion Chicken Breast with Fresh Pesto.A tantalizing Oriental-inspired preparation that combines homegrown flavors and tastes from faraway countries, with a spicy edge. A delicious Fusion Chicken Breast with Pesto Fresco that combines typical Ligurian homegrown flavors with that of spices and sauce from faraway countries.A must-try recipe that...
Strudel with vegetable filling and Pesto Fresco Genovese
The typical rolled and stuffed preparation, but in a savory version: here’s our Winter Vegetable Strudel with Pesto Fresco Genovese.A delicious appetizer for dinner with friends or for an appetizing but healthy aperitif.Follow the recipe from chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano! This month we bring you the savory and Genovese...
Octopus Salad with Fresh Pesto
This month we offer a dish that tastes of the sea and the vegetable garden, with this new suggestion from chef Gian Luca Cellerino for using our product: Octopus in Salad with Fresh Pesto.A flavorful and colorful main course that satisfies sight, taste and smell.Follow our recipe! In this new tip from chef Gian Luca...
Whole wheat crouton of summer flavors with fresh Pesto sauce
For a tasty appetizer, for an aperitif with friends or as a welcome to a family dinner: here is the Whole Crostino of Summer Flavors with Fresh Pesto Sauce.Discover the new recipe from chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano, made for our Frasca e Nassa Artisan Laboratory in Loano (Savona)! The...
Brandacujun with Fresh Pesto
A dish of the typical Ligurian cuisine, Brandacujun has as its main ingredient cod, to which we have added our Pesto Fresco Genovese, to give it an extra touch of "ligurità". This ancient preparation turns out to be very delicate and is served either as an appetizer, on toasted bread croutons or polenta, or as an excellent main course. Discover our version of Brandacujun in our news!
Codfish Patties with Fresh Pesto
Tasty recipe for a seafood main course: crispy cod patties with fresh Genovese pesto. Tempting and irresistible.
Gazpacho Revisited Ligurian Style with Fresh Pesto
A very fresh appetizer or aperitif, ideal starting in spring and throughout summer: here is Gazpacho revisited Ligurian style with Pesto Fresco elaborated by chef Gian Luca Cellerino of Ristocaffè il Ponte in Toirano. Spring is here and the temperatures are getting warmer: our very fresh Gazpacho revisited Ligurian style with Pesto Fresco Genovese is...
Pansoti stuffed with potatoes and green beans and Pesto Fresco
A tasty take on the classic Ligurian pansoti, which includes potatoes and green beans in the filling instead of ricotta and borage, seasoned with our magnificent Pesto Fresco Genovese.Chef Gian Luca Cellerino of Ristocaffè Il Ponte has elaborated and cooked them for us. Here is the recipe! New recipe with our Pesto Fresco processed and...