For piadina lovers, here is a version with lard-free dough stuffed with Made in Italy ingredients and our Pesto Fresco Genovese.The “Viva l’Italia” piadina, created for Pesto Fresco by chef Gian Luca Cellerino of Ristocaffè Il Ponte, is a tribute to our Republic, which is celebrated on Tuesday, June 2.Here’s the recipe! Friends of Pesto...
Baked fillet of sea bream with Fresh Pesto
Pesto Fresco Genovese is also perfect with baked sea bream fillet.Try it with the recipe that chef Gian Luca Cellerino of Ristocaffè Il Ponte at Toirano cooked for us! Today we bring you a tasty and healthy seafood dish: fillet of baked sea bream with Pesto Fresco Genovese.In fact, Pesto Genovese also goes perfectly with...
Leek Risotto with Fresh Pesto
A dish as delicate and refined as leek risotto acquires an aromatic and distinctly Ligurian flavor with the addition of our Pesto Fresco Genovese.Chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano prepared this vegetarian first course for us, giving us different ideas for using our Ligurian sauce.Check out the recipe! In today’s news...
Vegetable flan with Pesto Fresco Genovese
A light vegetable-based dish for all vegetarian friends, which chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano has “reimagined” with our Pesto Fresco Genovese. Read our recipe! Friends of Pesto Fresco, here is chef Gian Luca’s recipe Cellerino of Ristocaffè Il Ponte di Toirano for a light and very tasty appetizer.It is made...
Chicche con zucchini spadellate e Pesto Fresco
Chicche meet delicate zucchini and the bold flavor of Pesto Fresco Genovese in the dish created for us by chef Gian Luca Cellerino. Friends, here is a recipe chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano made for us: Potato Chicche with zucchini sautéed with basil and drops of Pesto Fresco Genovese. Our...
Genoese Sacripantine Cake
A typical domed cake of Genoese origin, Sacripantina is a delicious sweet preparation invented in the second half of the 19th century. Here are a few hints about its origins and the recipe for a slightly revised version by chef Gian Luca Cellerino. Friends of Pesto Fresco, every Ligurian knows about the magnificent torta Sacripantina,...
Ligurian-style cuttlefish zemin
A soup from the old Ligurian tradition, cuttlefish zemin has a rich and tasty flavor and is ideal for tackling cold winter days. Here is a dish that is super simple to prepare and incredibly inviting for everyone. Friends of Pesto Fresco, in our news this week we discuss a dish dear to us Ligurians:...
Ligurian walnut sauce
The Frasca e Nassa Laboratory in Loano is also dedicated to the production of Ligurian Walnut Sauce, as well as Pesto Fresco Genovese. Discover this classic condiment of traditional Ligurian cuisine in our article this week! Walnut sauce, or Sarsa de noxe in dialect, is a classic traditional Ligurian condiment, and we also make it...
Ligurian-style meatloaf
A traditional vegetarian dish, Ligurian-style Meatloaf is delicious and perfect for an appetizer, a buffet or one of the many summer picnics. Discover it with us! Dear Friend or Friend of Pesto Fresco, Ligurian-style Meatloaf has potatoes and green beans as its basic ingredients and is ideal for convivial occasions and summer picnics. Of poor...
Pesto Fresco Genovese, 8 creative ideas
8 creative ideas for using our Pesto Fresco Genovese with taste and success. It is a condiment for pasta, but not only … Find out in our news how to use Pesto Fresco Genovese ! Dear friends of Pesto Fresco and #pestolovers, in this week’s news we offer 8 ideas for using our traditional Ligurian...