A typical domed cake of Genoese origin, Sacripantina is a delicious sweet preparation invented in the second half of the 19th century. Here are a few hints about its origins and the recipe for a slightly revised version by chef Gian Luca Cellerino. Friends of Pesto Fresco, every Ligurian knows about the magnificent torta Sacripantina,...
Give Pesto Fresco as a Christmas gift!
At Christmas, the custom is to give excellent typical products to friends who have fine palates, so why not give a nice supply of Pesto Fresco Genovese as a gift? As every year, the theme of Christmas gifts takes priority this time of year, and we want to give you a cue today: give Pesto...
Cima alla Genovese, the ritual beyond the plate
Cima alla Genovese is an ancient Ligurian dish that is much loved, but somewhat complex in preparation. Perhaps for this reason it is regarded as a “ritual” that artists and poets included in works of art. Even our great Fabrizio De Andrè. Loving friends of Pesto Fresco, this is it! We are now very few...