Ligurian revival of a great American street food classic: here is our Club Sandwich with Pesto Fresco Genovese.Follow the recipe by chef Gian Luca Cellerino of Ristocaffè Il Ponte (Toirano)! New recipe this month by chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano: the Club Sandwich with Pesto Fresco Genovese.This is a Ligurian...