A soup from the old Ligurian tradition, cuttlefish zemin has a rich and tasty flavor and is ideal for tackling cold winter days. Here is a dish that is super simple to prepare and incredibly inviting for everyone. Friends of Pesto Fresco, in our news this week we discuss a dish dear to us Ligurians:...
Cuttlefish in zimino alla genovese
Dear friends of Pesto Fresco and the Frasca and Nassa Artisan Laboratory in Loano, this week we are telling you about another dish of our Ligurian tradition: Cuttlefish in zimino alla Genovese. Read the article! Cuttlefish in zimino alla Genovese is a typical dish that is very simple to prepare, with a vegetable and mushroom-based...