A light and at the same time tasty preparation: Lukewarm Cod Salad with Fresh Pesto.Chef Gian Luca Cellerino for this beginning of summer has developed a simple and quick dish to prepare, combining genuine ingredients with our “green gold.”In the news the new recipe Cod Salad with Pesto Fresco is a light, fresh and tasty...
Crispy Christmas Sunflower with Fresh Pesto
Beautiful to look at, delicious to eat, to make for Christmas or to repeat at other times: enjoy our Crispy Christmas Sunflower with Fresh Pesto.It can be a beautiful appetizer for the holidays, but also a unique dish on any other day.Discover our recipe and make your Christmas table shine! A super tasty and very...
Club Sandwich with Fresh Pesto Genovese
Ligurian revival of a great American street food classic: here is our Club Sandwich with Pesto Fresco Genovese.Follow the recipe by chef Gian Luca Cellerino of Ristocaffè Il Ponte (Toirano)! New recipe this month by chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano: the Club Sandwich with Pesto Fresco Genovese.This is a Ligurian...
Beef tenderloin with Pesto Fresco Genovese sauce
By far the tenderest and most prized cut of beef in a preparation that is as simple as it is sublime: Beef tenderloin with Pesto Fresco Genovese sauce.The tender tenderness and delicate flavor of the tenderloin marry perfectly with the Pesto Fresco sauce, for a dish with an intense and truly delicious flavor.Here is the...
Ligur-Cantonese Basmati Rice with Fresh Pesto
A very tasty protein-packed, light and summery “fusion”-style first or main course: Ligur-Cantonese Basmati Rice with Fresh Pesto.It comes from a famous preparation of Oriental cuisine, but is made Ligurian by chef Gian Luca Cellerino’s reinterpretation.Check out our recipe! Here is our Ligurian version of one of the most beloved preparations of oriental cuisine: Ligur-Cantonese...
Codfish Patties with Fresh Pesto
Tasty recipe for a seafood main course: crispy cod patties with fresh Genovese pesto. Tempting and irresistible.
Carasau Cigars with Broccoli Cream and Pesto Fresco
A creative first course, born from the fusion of typical products from different Italian regions, with a velvety and aromatic flavor: here are our Carasau cigars with broccoli cream and Pesto Fresco Genovese.Read the recipe created and elaborated by chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano for us! Put together typical products...
Cauliflower Velouté with Pesto Fresco
Fall, time for warm “wrap-around” dishes, such as cauliflower velouté, made special by the addition of Pesto Fresco Genovese and focaccia croutons.Ready to get to the stove? As the temperatures get lower and lower, the desire for warm, “enveloping” dishes comes naturally, such as Cauliflower Vellutata with drops of Pesto Fresco Genovese and focaccia crostini.A...
Anchovy Skewers with Pesto Fresco Genovese
For a super tasty appetizer, here are the anchovy skewers stuffed with Pesto Fresco Genovese that chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano has prepared for us.A quick and very simple dish to prepare that will have the whole family and your friends licking their chops.Here’s our recipe! An easy recipe that...
Fresh Pesto Capponadda
A dish from the ancient Ligurian seafood tradition revisited with the use of our Pesto Fresco Genovese: this is the Capponadda that chef Gianluca Cellerino has revisited for us.Very fresh, fragrant and very tasty, Capponadda is ideal to eat as a single dish in summer. A goodness you can’t missHere are some historical notes and...