For piadina lovers, here is a version with lard-free dough stuffed with Made in Italy ingredients and our Pesto Fresco Genovese.The “Viva l’Italia” piadina, created for Pesto Fresco by chef Gian Luca Cellerino of Ristocaffè Il Ponte, is a tribute to our Republic, which is celebrated on Tuesday, June 2.Here’s the recipe! Friends of Pesto...
Baked fillet of sea bream with Fresh Pesto
Pesto Fresco Genovese is also perfect with baked sea bream fillet.Try it with the recipe that chef Gian Luca Cellerino of Ristocaffè Il Ponte at Toirano cooked for us! Today we bring you a tasty and healthy seafood dish: fillet of baked sea bream with Pesto Fresco Genovese.In fact, Pesto Genovese also goes perfectly with...
Leek Risotto with Fresh Pesto
A dish as delicate and refined as leek risotto acquires an aromatic and distinctly Ligurian flavor with the addition of our Pesto Fresco Genovese.Chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano prepared this vegetarian first course for us, giving us different ideas for using our Ligurian sauce.Check out the recipe! In today’s news...
Vegetable flan with Pesto Fresco Genovese
A light vegetable-based dish for all vegetarian friends, which chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano has “reimagined” with our Pesto Fresco Genovese. Read our recipe! Friends of Pesto Fresco, here is chef Gian Luca’s recipe Cellerino of Ristocaffè Il Ponte di Toirano for a light and very tasty appetizer.It is made...
Chicche con zucchini spadellate e Pesto Fresco
Chicche meet delicate zucchini and the bold flavor of Pesto Fresco Genovese in the dish created for us by chef Gian Luca Cellerino. Friends, here is a recipe chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano made for us: Potato Chicche with zucchini sautéed with basil and drops of Pesto Fresco Genovese. Our...
2020: double best wishes from Pesto Fresco
2019 leaves behind us a very important decade for Pesto Fresco and our Frasca e Nassa Artisan Laboratory in Loano. Read our news and find out why! Friends, 2019 is coming to a close, and it is a special year for us: we are leaving behind the decade that saw the birth of our Frasca...
6 Ligurian Dishes for Christmas
Scents, aesthetics and flavors take center stage during the Christmas Holidays, and Liguria also has its traditions: recipes handed down from generation to generation that renew the joy of the holidays every year. Discover with us some of the traditional Ligurian dishes for the Christmas Holidays. Friends of Pesto Fresco, every Italian region has its...
Give Pesto Fresco as a Christmas gift!
At Christmas, the custom is to give excellent typical products to friends who have fine palates, so why not give a nice supply of Pesto Fresco Genovese as a gift? As every year, the theme of Christmas gifts takes priority this time of year, and we want to give you a cue today: give Pesto...
Ligurian walnut sauce
The Frasca e Nassa Laboratory in Loano is also dedicated to the production of Ligurian Walnut Sauce, as well as Pesto Fresco Genovese. Discover this classic condiment of traditional Ligurian cuisine in our article this week! Walnut sauce, or Sarsa de noxe in dialect, is a classic traditional Ligurian condiment, and we also make it...
Copenhagen to Loano from Pesto Fresco
Introducing their students to the tradition and flavor of true Pesto alla Genovese through a visit and workshop at Pesto Fresco in Loano. As they have for the past few years, the Suhrs Cooking Academy in Copenhagen once again chose our Frasca and Nassa Workshop to learn the secrets of Pesto Genovese. Read on to...