They are sublime sweets ideal for festive days or everyday life: Almond Chifferi from Finale Ligure are known throughout Italy for their delicacy and goodness. We tell you how they originated and where. This week, friends of Pesto Fresco Genovese, we tell you about Almond Chifferi from Finale Ligure. What do you say? Didn’t you...
A Year of Fresh Pesto
The year 2018 is about to leave us, and we want to look back at some important milestones during the year involving our Pesto Fresco Genovese and our Artisan Laboratory in Loano. What a year, guys! Our Pesto Fresco Genovese, produced in the Frasca e Nassa Artisan Laboratory in Loano, gave us great satisfaction in...
Lasagna with Pesto Genovese
Here is chef Gian Luca Cellerino ‘s recipe for your Lasagna al Pesto Fresco Genovese If you are still undecided about your Christmas lunch menu, a good idea might be to prepare a dish from our Ligurian tradition: Lasagna al Pesto Genovese. This is a very special recipe, combining the all-Italian tradition of fresh egg...