A dish from the ancient Ligurian seafood tradition revisited with the use of our Pesto Fresco Genovese: this is the Capponadda that chef Gianluca Cellerino has revisited for us.Very fresh, fragrant and very tasty, Capponadda is ideal to eat as a single dish in summer. A goodness you can’t missHere are some historical notes and...
Pesto Fresco, Ligurian gluten free values and tradition
From the ancient recipe, comes the exquisitely Ligurian flavor of Pesto Fresco, a gluten-free product and therefore also suitable for people suffering from celiac disease. Discover the characteristics of Pesto Fresco Genovese, its flavor and values! Pesto Fresco is the true Genoese pesto of the ancient Ligurian tradition, a gluten-free product suitable for everyone, even...
Albenga’s Trombetta Zucchini
An excellence of Albenga’s agricultural production, Zucchina Trombetta has a sweet and delicate flavor and can also be eaten raw. Do you know where it comes from? We discuss it in our article today. Dear Friends of Pesto Fresco, today we are going to tell you some news about one of our typical Ligurian products...
A Year of Fresh Pesto
The year 2018 is about to leave us, and we want to look back at some important milestones during the year involving our Pesto Fresco Genovese and our Artisan Laboratory in Loano. What a year, guys! Our Pesto Fresco Genovese, produced in the Frasca e Nassa Artisan Laboratory in Loano, gave us great satisfaction in...