Sous-vide or vacuum cooking is healthy and allows the organoleptic properties of the meat to remain intact. Discover all its benefits with the recipe for Pork tenderloin in sous-vide cooking by chef Gian Luca Cellerino of Risotcaffè Il Ponte di Toirano. Friends of Pesto Fresco, in our news today we talk about vacuum or sous-vide...
Liguria in 5 typical products
The tale of Liguria can also come through its typical Ligurian dishes and products, such as Pesto Genovese and many others. Discover them with us! When people say Liguria, they immediately think of Pesto Genovese, a cold sauce known all over the world. In addition to Pesto Genovese, there are many other typical regional products...
Rosemary: beautiful, aromatic and versatile
Dear friends of Pesto Fresco, also today we want to tell you about our land, our beloved Liguria. This week we are not telling you about pesto, although the temptation is strong, however we would like to stay on the theme of Ligurian herbs: rosemary. You know that in Liguria we use herbs a lot,...
Herbs of Liguria: a mine of virtues
Aromatic herbs are part of our ancient Ligurian tradition. Many of our herbs grow wild in the countryside, and since our cuisine is essentially poor-inspired, the Ligurian people, who have always been particularly creative, adopted them to flavor dishes in place of the formerly very expensive spices. Today Liguria, and especially the Plain of Albenga,...
Pesto alla Genovese: between history and legend
Pesto alla Genovese is listed among Ligurian Traditional Food Products. In recent years, the Italian people in general have mobilized, activating strong promotional campaigns for traditional Ligurian Pesto al Mortaio, including for it to be recognized as “intangible heritage of Unesco,” but precisely because of this massive participation, Heritage Unesco, the body whose task is...
Back to Diano Marina “Aromatica – basil, herbs and scents of western Liguria”
Back in Diano Marina (Imperia) and the Gulf of Diana“Aromatica – Basil, Herbs and Fragrances of Western Liguria” will be held from April 28 to May 1. Now in its 5th edition, “Aromatica – basil, herbs and scents of Western Liguria” returns to the spotlight in 2018, proclaimed “Year of Italian Food“. A beautiful quality...