A very fresh appetizer or aperitif, ideal starting in spring and throughout summer: here is Gazpacho revisited Ligurian style with Pesto Fresco elaborated by chef Gian Luca Cellerino of Ristocaffè il Ponte in Toirano. Spring is here and the temperatures are getting warmer: our very fresh Gazpacho revisited Ligurian style with Pesto Fresco Genovese is...
Pansoti stuffed with potatoes and green beans and Pesto Fresco
A tasty take on the classic Ligurian pansoti, which includes potatoes and green beans in the filling instead of ricotta and borage, seasoned with our magnificent Pesto Fresco Genovese.Chef Gian Luca Cellerino of Ristocaffè Il Ponte has elaborated and cooked them for us. Here is the recipe! New recipe with our Pesto Fresco processed and...
Fresh Cheese & Pesto Hamburger
It takes a gourmet proposition like our Cheese & Pesto Fresco Hamburgers to bring young and old together. To lick your chops together! Ready to get to the stove? A tasty and imaginative main course to bring a smile to the table and make the whole family happy: Cheese & Pesto Fresco Hamburger, prepared, of...
Carasau Cigars with Broccoli Cream and Pesto Fresco
A creative first course, born from the fusion of typical products from different Italian regions, with a velvety and aromatic flavor: here are our Carasau cigars with broccoli cream and Pesto Fresco Genovese.Read the recipe created and elaborated by chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano for us! Put together typical products...
Fresh Pesto Capponadda
A dish from the ancient Ligurian seafood tradition revisited with the use of our Pesto Fresco Genovese: this is the Capponadda that chef Gianluca Cellerino has revisited for us.Very fresh, fragrant and very tasty, Capponadda is ideal to eat as a single dish in summer. A goodness you can’t missHere are some historical notes and...
Maxi Summer Bruschetta with Pesto Fresco Genovese
A great classic of summer evenings with friends in a creative and super flavorful version: here is Maxi Bruschetta with Pesto Fresco Genovese made by chef Gian Luca Cellerino of Ristocaffè Il Ponte.The recipe is in our news. Summer is here and with it the heat and the desire for simple, tasty dishes prepared with...
“Viva l’Italia” Piadina with Pesto Fresco Genovese
For piadina lovers, here is a version with lard-free dough stuffed with Made in Italy ingredients and our Pesto Fresco Genovese.The “Viva l’Italia” piadina, created for Pesto Fresco by chef Gian Luca Cellerino of Ristocaffè Il Ponte, is a tribute to our Republic, which is celebrated on Tuesday, June 2.Here’s the recipe! Friends of Pesto...
Chicche con zucchini spadellate e Pesto Fresco
Chicche meet delicate zucchini and the bold flavor of Pesto Fresco Genovese in the dish created for us by chef Gian Luca Cellerino. Friends, here is a recipe chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano made for us: Potato Chicche with zucchini sautéed with basil and drops of Pesto Fresco Genovese. Our...
Brandacujun of Ligurian tradition
A typical dish of the Riviera Ligure di Ponente, Brandacujun is a delicacy of our gastronomic tradition. Do you know it? Read our news to learn some interesting facts! Dear friend or friend of Pesto Fresco, in our news this week we talk about another delicious dish of our Ligurian gastronomic tradition: the Brandacujun. It...
Ligurian focaccia what a passion
Ligurian Focaccia, or “Fugassa” in Genoese dialect, is one of the mainstays of our typical Ligurian cuisine and is known and appreciated all over the world. Find out more about it in our news! Friends of Pesto Fresco, let’s face it: a nice piece of Focaccia, or rather a “slerfa de fugassa,” is always appreciated...