A dish as delicate and refined as leek risotto acquires an aromatic and distinctly Ligurian flavor with the addition of our Pesto Fresco Genovese.Chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano prepared this vegetarian first course for us, giving us different ideas for using our Ligurian sauce.Check out the recipe! In today’s news...