Friends of Pesto Fresco, today we are talking about Prescinseua, a traditional food product (P.A.T.) from the province of Genoa, which we find in several typical recipes from Liguria, including in a Levantine variant of Pesto alla Genovese. Prescinseua is a Ligurian dialect term for what is Ligurian Quagliata or Cagliata Genovese in Italian. With...