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Tag: parmesan cheese wafer

Quinoa turret with Pesto Fresco Genovese advantaged with Parmigiano Reggiano wafer

Our monthly column is enriched with a new recipe from chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano: Quinoa turret with Pesto Fresco Genovese advantaged with Parmigiano Reggiano wafer.Here’s a new take on using Pesto Fresco in a delicious, 100% vegetarian dish . Chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano...

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