When you say Liguria, in addition to Genoese pesto, you also think of the delicious and inimitable cheese focaccia, which from Saturday, May 26 to Monday, May 28 will be the star of the “Festa della Focaccia di Recco” to be held in Recco (Genoa). It celebrates the traditional focaccia of Recco in a three-day...
Trofiette di Recco – A bit of history and the recipe for making them at home
Did you know that the word “trofie” in Genoese means “gnocchi“? That’s right! The delicious pasta format made with flour and potatoes known all over the world is referred to in the Genoese dialect as “trofie.” Instead, the elongated curl-shaped pasta that we are all familiar with and traditionally seasoned with Pesto is the “trofietta.”...