For piadina lovers, here is a version with lard-free dough stuffed with Made in Italy ingredients and our Pesto Fresco Genovese.The “Viva l’Italia” piadina, created for Pesto Fresco by chef Gian Luca Cellerino of Ristocaffè Il Ponte, is a tribute to our Republic, which is celebrated on Tuesday, June 2.Here’s the recipe! Friends of Pesto...