A dish as delicate and refined as leek risotto acquires an aromatic and distinctly Ligurian flavor with the addition of our Pesto Fresco Genovese.Chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano prepared this vegetarian first course for us, giving us different ideas for using our Ligurian sauce.Check out the recipe! In today’s news...
Vegetable flan with Pesto Fresco Genovese
A light vegetable-based dish for all vegetarian friends, which chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano has “reimagined” with our Pesto Fresco Genovese. Read our recipe! Friends of Pesto Fresco, here is chef Gian Luca’s recipe Cellerino of Ristocaffè Il Ponte di Toirano for a light and very tasty appetizer.It is made...
Pork tenderloin in sous-vide cooking
Sous-vide or vacuum cooking is healthy and allows the organoleptic properties of the meat to remain intact. Discover all its benefits with the recipe for Pork tenderloin in sous-vide cooking by chef Gian Luca Cellerino of Risotcaffè Il Ponte di Toirano. Friends of Pesto Fresco, in our news today we talk about vacuum or sous-vide...