The Frasca e Nassa Laboratory in Loano is also dedicated to the production of Ligurian Walnut Sauce, as well as Pesto Fresco Genovese. Discover this classic condiment of traditional Ligurian cuisine in our article this week! Walnut sauce, or Sarsa de noxe in dialect, is a classic traditional Ligurian condiment, and we also make it...
Walnut sauce, a Ligurian delicacy
In addition to Pesto Genovese, another classic condiment of traditional Ligurian cuisine : la sarsa de noixe, or walnut sauce. As you know, last spring walnut sauce “blew” Pesto Genovese’s recognition by UNESCO as an intangible heritage of humanity. This delicious preparation consists of a mild-tasting cream that normally accompanies Ligurian pansoti, pasta stuffed with...