The typical rolled and stuffed preparation, but in a savory version: here’s our Winter Vegetable Strudel with Pesto Fresco Genovese.A delicious appetizer for dinner with friends or for an appetizing but healthy aperitif.Follow the recipe from chef Gian Luca Cellerino of Ristocaffè Il Ponte di Toirano! This month we bring you the savory and Genovese...