In today’s news we talk about a plant, a beautiful, fragrant and virtuous aromatic herb that grows wild and is also cultivated in Liguria: the Santoreggia. Also known as “Pepper Herb,” it is widely used in cooking and has health benefits. Discover it with us! Dear friends of Pesto Fresco, today we are talking about...
Pork tenderloin in sous-vide cooking
Sous-vide or vacuum cooking is healthy and allows the organoleptic properties of the meat to remain intact. Discover all its benefits with the recipe for Pork tenderloin in sous-vide cooking by chef Gian Luca Cellerino of Risotcaffè Il Ponte di Toirano. Friends of Pesto Fresco, in our news today we talk about vacuum or sous-vide...