2019 leaves behind us a very important decade for Pesto Fresco and our Frasca e Nassa Artisan Laboratory in Loano.
Read our news and find out why!

Friends, 2019 is coming to a close, and it is a special year for us: we are leaving behind the decade that saw the birth of our Frasca and Nassa Artisan Laboratory and Pesto Fresco.
We have been sailing with the wind in our sails in this 2019 as well: a steady growth in the production of Pesto Fresco, thanks to the demand of consumers and retailers who demonstrate daily that they appreciate our work.
In fact, our Pesto Fresco is increasingly in demand both in our store in Loano (Savona) and in our neighborhood stores, in some large-scale retail chains that have chosen our production, Glueten Free and also available in a garlic-free version, and in our online shop.
Through the latter we ship everywhere so that admirers of our flagship product, Genoese pesto, can always have it available at home very fresh.
A few clicks and it arrives directly to your home as if freshly made, to satisfy your family and friends’ craving for good, genuine and typical Ligurian food.

In the past year we have made improvements to the workshop, separating the production area from the sales area, and we have continued to keep a close relationship with you, always making ourselves available for discussion and to give you suggestions and talk about ligurity at the table.
Thank you for following us and appreciating our desire to share.

Now what? We now look forward to the new year and the new decade with enthusiasm and energy, confident that new challenges and excitement await us, which we will continue to share with you.
To all of you, Friends of Pesto Fresco, a very strong wish for a double 2020 in everything: in love, success, health and … what you desire most.
Happy 2020 and … more Fresh Pesto for everyone!