2019 leaves behind us a very important decade for Pesto Fresco and our Frasca e Nassa Artisan Laboratory in Loano. Read our news and find out why! Friends, 2019 is coming to a close, and it is a special year for us: we are leaving behind the decade that saw the birth of our Frasca...
Give Pesto Fresco as a Christmas gift!
At Christmas, the custom is to give excellent typical products to friends who have fine palates, so why not give a nice supply of Pesto Fresco Genovese as a gift? As every year, the theme of Christmas gifts takes priority this time of year, and we want to give you a cue today: give Pesto...
Copenhagen to Loano from Pesto Fresco
Introducing their students to the tradition and flavor of true Pesto alla Genovese through a visit and workshop at Pesto Fresco in Loano. As they have for the past few years, the Suhrs Cooking Academy in Copenhagen once again chose our Frasca and Nassa Workshop to learn the secrets of Pesto Genovese. Read on to...
The Anchovy Jump is back in Laigueglia.
Today, friends of Pesto Fresco, let’s talk about a beautiful event: the eighth edition of “The Leap of the Anchovy” in Laigueglia. Organized by the Municipality of Laigueglia with the Pro Loco tourist association, it takes place on Saturday, October 12 and Sunday, October 13, 2019. Here is the program! Dear friends of Pesto Fresco,...
Pesto d’Amare 2019 in Finale Ligure
On Sept. 7 and 8 in Finale Ligure, in the Rione di Finalpia, as part of Pesto d’Amare, among “The Best Pestos in the Province of Savona,” there will also be our Pesto Fresco. In fact, our Frasca e Nassa Artisan Laboratory in Loano will participate in the event dedicated to tasting and sale, along...
Salea Beer Fest, only Ligurian craft beers
An event entirely dedicated to Ligurian craft beers: the Salea Beer Fest, in Salea d’Albenga on September 6, 7 and 8. Find out about it with us! The Salea Beer Fest is a unique event to be held in Salea d’Albenga (Savona ) on September 6, 7 and 8 that combines craft beers with good...
Ligurian products at the Cannes Film Festival
Ligurian food and wine products in Cannes with Genova Liguria Film Commission at the Film Festival. The goal is to promote Liguria and its artisanal and enogastronomic heritage. Friends of Pesto Fresco,Yesterday, May 17, 2019, Genova Liguria Film Commission, at the Italian Pavilion of the Cannes Film Festival, presented its event dedicated to the promotion...
Aromatic in Diano a Marina
Ribbon-cutting ceremony today, April 25, in Diano Marina for “Aromatica – Fragrances and Flavors of the Ligurian Riviera,” now in its 6th edition and taking place until April 28. Promotional event for typical Ligurian products that include herbs among their ingredients. Find out in the Pesto Fresco news! Today, April 25, Diano Marina saw the...
Pesto Genovese, path to Unesco recognition begins
Pesto Genovese, a symbol of Genoa and Liguria, has begun its path to recognition as a Unesco Intangible Heritage Site. Find out in Pesto Fresco’s news about the world’s best-known Ligurian sauce! It’s finally here, friends of Pesto Fresco and the Frasca e Nassa Artisan workshop in Loano, we have learned from the press: Pesto...
Facaccia di Recco I.G.P with cheese : here is the recipe
Among the undisputed stars of the 2019 Ligurian Agribusiness Show was her: the Focaccia di Recco I.G.P. with cheese, one of the most beloved typical Ligurian dishes. We give you the recipe! Friends of Pesto Fresco, as we had anticipated, last week the Ligurian Agribusiness Fair was held with great success in Finalborgo, among the...